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Good Cook 4301 14.75 Inch Pizza Stone with Rack
|Price:||$14.38 & FREE Shipping on orders over $49. Details|
|You Save:||$2.61 (15%)|
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- For Crispier, Better Baked Crusts
- For Fresh and Frozen Pizzas
- Also works well for baking bread, rolls, or biscuits
- Stone heats evenly so there are no hot spots
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This item: Good Cook 4301 14.75 Inch Pizza Stone with Rack
Nordic Ware Pizza Stone Set, Tan B00K5ZOWD6
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Quality Sourced Products||Amazon.com||Amazon.com||essenterprisesltd|
|Color||Natural Stone||Not Applicable||Tan||natural clay|
|Dimensions||15.5 inches x 16.5 inches x 2 inches||1.84 inches x 16 inches x 16 inches||1.88 inches x 13.63 inches x 13.88 inches||0.75 inches x 16 inches x 14 inches|
|Item Weight||4.61 pounds||5.75 pounds||1.11 pounds||10 pounds|
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Top Customer Reviews
Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.
Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.
Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!
The secret is the clay stone, clay will distribute the heat evenly and effectively resulting in a uniform browned crust. The sloped edge on the stone helps keep the items somewhat on the stone. It even includes a metal serving rack which can be put into the oven with the stone and lifted out together, or left on the counter top while the stone is in the oven, then used to hold the hot stone upon removal.
Clean up is a breeze, just hand wash with hot water. DO NOT USE SOAP!! The stone will actually become 'seasoned' with use, and the small clay pores will retain some of the oil from previous use. However, if soap is used, the soap will be retained in the small pores, leaving a very bad soap taste for the next use.
Great product, great price, great and multi uses. A definite must in any baking kitchen, even if it is just baking the frozen pizza..!
Today it cracked while a pizza was cooking on it. It had light use, handled gently, but alas has issues with heat.
I'm very, very disappointed with this product. What's worst is that the invoice provides no contact information so I can't even call to get a refund.
Most Recent Customer Reviews
Been using this for about a year now with great results. It has seasoned nicely, easy to clean and has held up without any damage. Read morePublished 21 days ago by Chris King
It occurred to me one day that, when I know I'm having pizza for dinner, I'm in a better mood during the day. It was a lovely little realization. Read morePublished 2 months ago by Grant
The pizza stone broke in half within a month of starting to use it. No trauma to the stone, just regular use in the oven.Published 2 months ago by C.K.
I have bought 3 of these. They are very affordable but if you heat them up too fast or too hot the break. Read morePublished 2 months ago by UnclePatsy
Product is exactly what I wanted, works perfectly and great price.Published 2 months ago by Marguerite Buckley