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Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery Hardcover – October, 1982

5.0 out of 5 stars 6 customer reviews

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100 Books for a Lifetime of Eating & Drinking
100 Books for a Lifetime of Eating & Drinking
 If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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Product details

  • Hardcover: 244 pages
  • Publisher: Kodansha Amer Inc; 1st edition (October 1982)
  • Language: English
  • ISBN-10: 0870115278
  • ISBN-13: 978-0870115271
  • Product Dimensions: 10.9 x 7.6 x 0.9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,159,887 in Books (See Top 100 in Books)
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