- Hardcover: 264 pages
- Publisher: Paraclete Press (November 1, 2010)
- Language: English
- ISBN-10: 1557256276
- ISBN-13: 978-1557256270
- Product Dimensions: 9.3 x 7.7 x 0.8 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 4.6 out of 5 stars See all reviews (9 customer reviews)
- Amazon Best Sellers Rank: #1,390,471 in Books (See Top 100 in Books)
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Good Food for Life: Planning, Preparing, and Sharing Hardcover – October 31, 2010
Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
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Top Customer Reviews
There are 4 parts to the book; Planning, Preparing, Sharing and Menus/Recipes. The first part is Planning your meals and snacks. This section teaches you how to plan your daily or weekly meals and snacks. Our lives can be very busy with work and family. This section will help you introduce new and old foods to your dinner plate; how to make your favorite recipes helathier; emphasizing on portions, and eating regularly throughout the day. The next section is Preparing and Organizing your kitchen. "getting your kitchen ready" with basic equipment and utensils, as Maggie calls it. This section also provides advice on food labeling, food shopping and food safety. It includes basic cooking skills to help us get started on how to make our meals taste and look beautiful. The Sharing section is my favorite. This section gets us back to the dining room table. Good Food for Life encourages you and your family to get involved in preparing and sharing the meal together. The last section is Menus/Recipes. Providing easy tasty recipes to make in your kitchen.
Good Food for Life is a great resource to have in your kitchen library. It is easy to see why readers would embrace this book. It offers sensible, sound advice on good food. It motivates and inspires us to get in the kitchen and start cooking. It will challenge the way you think about food. I would certainly recommend this book to my clients.
Dr. Janet Brill, nutritionist and author
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Most Recent Customer Reviews
very bland and boring to read/ I still have not read even three complete pages
someday maybe I will get back to it
The book is phenomenal. I look forward to gleaning much valuable information to change my eating habits. Read morePublished on June 2, 2011 by mary esther
I could praise many things about this book, from the cover photo (mmmmmmm) to the delicious recipes, but what I found most relevant as a Registered Dietitian myself is the focus on... Read morePublished on April 12, 2011 by Toby Smithson