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Good Food in Mexico City: Food Stalls, Fondas and Fine Dining Paperback – December 23, 2011
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About the Author
Nicholas Gilman was born in New York City. A trained painter as well as a food writer, he has been a guest on NPR's The Splendid Table. He has written for The News, Mexico's English daily, as well as The New York Times and the Christian Science Monitor. He lives and works in Mexico City.
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Now it's all in one small but BIG book.
For Mexico City aficionados, at last a comprehensive guide to eating out in the D.F. ( Distrito Federal) . With an insiders knowledge Nicolas Gilman takes you from street food to Alta Cocina Mexicana. Everything you need including maps, current phone numbers and street directions. You can't get lost, you won't be disappointed!
By Ruth Alegria