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Good to the Grain: Baking with Whole-Grain Flours Hardcover – March 1, 2010

4.6 out of 5 stars 93 customer reviews

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Frequently bought together

  • Good to the Grain: Baking with Whole-Grain Flours
  • +
  • Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Total price: $36.33
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Product details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori and Chang; 1st Printing edition (March 1, 2010)
  • Language: English
  • ISBN-10: 1584798300
  • ISBN-13: 978-1584798309
  • Product Dimensions: 9 x 1 x 9 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 93 customer reviews
  • Amazon Best Sellers Rank: #83,514 in Books (See Top 100 in Books)
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