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Good to the Grain: Baking with Whole-Grain Flours Hardcover – March 1, 2010

4.5 out of 5 stars 116 ratings

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Editorial Reviews

About the Author

Kim Boyce is a former pastry chef (at Spago and Campanile). She lives in Los Angeles with her husband, who is a chef at Spago, and two daughters. While at Campanile, she helped Nancy Silverton with her Sandwich Book (Knopf, 2002) and has cooked alongside chefs like Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain. She has contributed to Bon Appetit and has been featured in the Los Angeles Times on numerous occasions (both as subject and contributor).

Product details

  • Grade Level : 8 and up
  • Item Weight : 2.47 pounds
  • Hardcover : 208 pages
  • ISBN-10 : 1584798300
  • ISBN-13 : 978-1584798309
  • Publisher : Stewart, Tabori and Chang; 1st Printing Edition (March 1, 2010)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 116 ratings
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