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Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love Hardcover – June 1, 2010
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Top Customer Reviews
Inside, you'll find breakfast options, soups, salads, and sandwiches, stir fries and sautés, casseroles, a chapter on grilling veggies and the aforementioned "flexitarian" chapter that caters to everyone (you use half meat and half tofu). There are many flexitarian Asian recipes in particular, including several stir fries, miso soup, and coconut curry soup.Read more ›
It isn't high falutin', but for weeknight ideas, it is a great choice, like many of the Good Housekeeping cookbooks. If you want to dial it up a notch, you might try the Moosewood offerings, but for day in and day out stuff that tastes good, this is a fine choice.
The book is well organized and the recipes are flavorful. The pictures definitely motivate me even more. I have multiple cookbooks and this one is very organized, easy to follow and all the ingredients are easy to find in my local grocery store. The book also has quite the variety of vegan recipes which I have yet to try. I just ordered it as I think it is a keeper.
Most Recent Customer Reviews
Great, practical beginning book for those of us getting started with healthier living. The book was shipped quickly and was I excellent condition.Published 1 month ago by K8simp
Would've been better if there were more suggestions to change traditional meat dishes to vegetarian.Published 13 months ago by Cheryl
I got this book at the library first.
I am not vegetarian but after going through it, I saw some really great, simple recipes so I bought the book.
This book is great- from granola, to chili and vegan chocolate cupcakes. Most recipes are quick and easy and don't require weird ingredients that a lot of vegetarian books specify. Read morePublished on December 19, 2013 by PQRider
This book takes vegetarian cooking to another level. Great variety and use of an abundance of ingredients, as well as ethnic seasonings and flavors set this book apart from many of... Read morePublished on November 24, 2013 by Northwest Scribe
Recipes are good waiting to enjoy more of them useful for beginning vegetarian cooks like myself!meals are quick and tastefulPublished on October 25, 2013 by Judy
So far I have tried a few of the recipes. All were excellent. We are not necessarily vegetarians, we just like to go meatless for half of the week. Highly recommend this book .Published on July 1, 2013 by Maxine L. Oliver