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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Hardcover – September 1, 2010

4.4 out of 5 stars 31 customer reviews

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Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month
Discover the top cured meats from around the world and the story of their creators. > Learn more
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  • Hardcover: 408 pages
  • Publisher: Stewart, Tabori and Chang; 8.2.2010 edition (September 1, 2010)
  • Language: English
  • ISBN-10: 1584798637
  • ISBN-13: 978-1584798637
  • Product Dimensions: 9.8 x 1.5 x 11 inches
  • Shipping Weight: 4.6 pounds
  • Average Customer Review: 4.4 out of 5 stars 31 customer reviews
  • Amazon Best Sellers Rank: #684,978 in Books (See Top 100 in Books)
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March 9, 2011
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