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The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, and more Paperback – January 4, 2011
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Voted Best Books 2011: Cooking by the Library Journal. --This text refers to an out of print or unavailable edition of this title.
About the Author
Sara Quessenberry is the chief recipe developer and food stylist for Real Simple magazine. With her easy-to-follow, time-saving recipes and down-to-earth approach, Quessenberry makes cooking seem like an inviting opportunity rather than a daunting task. She resides in New York, New York.
Suzanne Schlosberg is a top health, nutrition, and parenting writer. A former senior editor ofShape magazine, she is the author or coauthor of ten books, including Fitness for Dummies, The Ultimate Diet Log, andThe Essential Breastfeeding Log. Her articles have appeared in Health, Ladies' Home Journal, Parents, andParenting, among others. She resides in Bend, Oregon.
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Besides the cool organization, the recipes are flexible and forgiving. Don't have an ingredient? Substitute with what you've got. Like a salad dressing? Try it as a marinade. Have mystery vegetables in your CSA basket? Add them to one of the salads. I haven't gone wrong yet!
The authors give delightful tips (leftover salad in a warm baguette with cheese = YUM! Who knew?!) and the recipes are so readable that I don't find myself running back to the cookbook every step of the cooking process.
You really need to add The Good Neighbor Cookbook to your collection and give it to your friends as well (especially the ones who are routinely invited to your potlucks)!