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Good Seeds: A Menominee Indian Food Memoir Hardcover – August 23, 2016

4.9 out of 5 stars 17 ratings

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Editorial Reviews

Review

"In Tom Weso's youth, a meal for his Menominee family took an entire year to plan. Eating with the seasons,  you get wild game, fish, maple, berries, squash, and other delectables. But you get them only once a year. It is this sustaining way of life that Weso narrates for us in Good Seeds. These stories and recipes make us appreciate the past, make us long for the woods and waters today, and make us just plain hungry."  (Heid E. Erdrich, author of Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest)

"Weso tells his tale of Menominee history that began with his family in a house that had been an Indian service jail. There is necessary information here- diesel fuel gels at 40 below. Pines burst at 20 below.
 The whole  Wisconsin winter he knew begins to thaw in Good Seeds. Weso says his grandmother used to stsrt the fire each morning. I want to say, it is Weso who starts the fire, but the fire he builds is for the written word. it is language that sparks this work to life.(Diane Glancy, poet, playwright, and author of Pushing the Bear: After the Trail of Tears)
 

This is how I understand cooking, as part of a family process that includes spirit, the forest environment and fuel for cooking — all before the meal can be prepared.” Sentences like this elegantly express the author’s multiple perspectives as anthropologist, artist, Menominee Indian, family member, cook. Raised in the big, multigenerational home of his matriarch grandmother and medicine-man grandfather, Tom Weso grew up eating (and hunting, gathering and growing) traditional foods along with modern fare. The book is organized by ingredient — beaver, wild rice, maple syrup, etc. — with chapters and recipes on German beer, Wisconsin diner meals and the concession foods at county and tribal fairs. But Weso’s stories are much more than culinary tales or instruction. Plain-spoken and occasionally hilarious, Weso sparks understanding and connection. As a contemporary of Weso who grew up less than an hour away from the Menominee reservation, I learned more about tribal food, culture and family life reading this single slender book than I did in more than two decades as his regional neighbor. Good Seeds is a poignant, important book. (Terese Allen, Isthmus Magazine, 2016)


One grasps at once that Good Seeds, rooted in the Midwest, at the same time transcends the region with its strong transnational focus. The book is local, state, regional, and international history.
...Good Seeds provides an important study of foodways in the upper Midwest, treatment that others might well extend to Iowa and other parts of the Midwest.  Indeed, remarking about his residence in Kansas, Weso trains his eye on foodways of the lower Midwest so that a balanced treatment  emerges. Given the centrality of the potato and corn to the diets of the Menominee, one wonders whether similar patterns emerge in Iowa and other parts of the Midwest. In these ways, Good Seeds should command the attention of many scholars. (Christopher Cumo, The Annals of Iowa, July 2017)

"...a very informative and mouth-watering memoir." (Elise Krohn, M.Ed., Tribal College Journal of American Indian Higher Education– Winter 2018)

"Students of culinary arts, ethnobotany, ecology, and Indigenous culture will find that it is a very informative and mouther-watering memoir." (Elise Krohn, M.Ed, Tribal College Journal of American Indian Higher Education)

About the Author

Thomas Weso is an enrolled member of the Menominee Indian Nation of Wisconsin. He is the author of many articles, personal essays, and a biography of Langston Hughes with coauthor Denise Low. Weso holds a master’s degree in Indigenous Studies from the University of Kansas, and has taught at the college level for the last fifteen years. He is a speaker for the Kansas Humanities Council library program, Talk About Literature in Kansas and copublisher of Mammoth Publications. He is an artist with paintings in collections throughout the Kansas City area, and he has had solo and group shows at the Hutchinson Arts Center and other venues.

Product details

  • Item Weight : 10.4 ounces
  • Hardcover : 124 pages
  • ISBN-10 : 0870207717
  • ISBN-13 : 978-0870207716
  • Product Dimensions : 5.5 x 1.1 x 8.5 inches
  • Publisher : Wisconsin Historical Society Press; 1st Edition (August 23, 2016)
  • Reading level : Baby and up
  • Language: : English
  • Customer Reviews:
    4.9 out of 5 stars 17 ratings
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