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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by [Gordon Ramsay]

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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Kindle Edition

4.7 out of 5 stars 813 ratings

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Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

From Booklist

Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s cuisine draws on many traditions. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch

About the Author

Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

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4.7 out of 5 stars
4.7 out of 5
813 customer ratings
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Reviewed in the United States on December 30, 2018
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Reviewed in the United States on January 21, 2019
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Reviewed in the United States on November 12, 2018
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Reviewed in the United States on May 13, 2017
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Reviewed in the United States on November 6, 2016
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Reviewed in the United States on July 5, 2018
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Top international reviews

Esra Okan
4.0 out of 5 stars i love it
Reviewed in the United Kingdom on November 25, 2013
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Amanda
5.0 out of 5 stars I LOVE this book, my cooking has never been better.
Reviewed in Canada on January 28, 2019
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TallRach
5.0 out of 5 stars Love Gordon Ramsay!!
Reviewed in Canada on November 22, 2018
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Cheng
5.0 out of 5 stars Highly recommended for beginners and intermediates
Reviewed in Canada on January 6, 2017
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Leafy Seadragon
4.0 out of 5 stars Use the book with the show for more motivation
Reviewed in Canada on January 15, 2018
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Alexandra
5.0 out of 5 stars The perfect gift for anyone who watches Master Chef
Reviewed in Canada on January 6, 2018
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JML
4.0 out of 5 stars Great but not simple
Reviewed in Canada on August 29, 2019
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Cera
5.0 out of 5 stars The recipes are easy to follow and always delicious
Reviewed in Canada on July 31, 2016
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Lisa
5.0 out of 5 stars als Geschenk war es deeeeer HIT! :)
Reviewed in Germany on February 11, 2015
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Anuar Alarcon
4.0 out of 5 stars Buen libro con algunas de las recetas mas representativas de Ramsay
Reviewed in Mexico on August 8, 2018
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Marc-André Fontaine
5.0 out of 5 stars Really nice product
Reviewed in Canada on July 23, 2013
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Joanne L. Jenkins
5.0 out of 5 stars Home lessons and recipes from Ramsey! Whohoo!
Reviewed in Canada on February 12, 2020
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OneClickReviews
5.0 out of 5 stars Best cookbook
Reviewed in Canada on December 18, 2017
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chaillu
5.0 out of 5 stars Good book for beginner cooks
Reviewed in Canada on January 28, 2016
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Yukie
4.0 out of 5 stars Decent
Reviewed in Canada on February 6, 2020
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