Gourmet Tofu Press / Marinating Dish - Clear. TofuXpress removes moisture from tofu and other foods automatically without mess.
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- Press water out, let flavor in!
- Press tofu, veggies and more!
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This item Gourmet Tofu Press / Marinating Dish - Clear. TofuXpress removes moisture from tofu and other foods automatically without mess.
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The TofuXpress is the latest kitchen tool for vegetarians, flexitarians, or those who want to simply slash food prices and eat healthier!
~ Press tofu, veggies and more!
~ Make easy healthy meals for less.
The TofuXpress removes water efficiently from tofu to change its texture and allow for significant marination to occur. Tested over a 5-year period to consistently deliver desired results.
~ Equally effective in pressing liquid out of vegetables such as thawed chopped spinach, eggplant slices, shredded cabbage, etc.
~ The optional Light Tension #2 Spring attachment is best when working with cheeses, silken tofu, yogurts, and macrobiotic pressed salads.
~ Converts into a marinating dish - one kitchen tool does it all! The parts are made to fit together for convenient storage.
~ Made of FDA approved thermoplastic and stainless steel, and is built to last.
~ Made and assembled in the U.S. and is dishwasher-safe. Recently highlighted on ABC's World News with Diane Sawyer "Made In America".
- a Marinating Lid
- an Instruction Booklet and Recipe Guide.
- a TofuXpress blank Recipe Card (print as many Recipe Cards as you like from the Recipes page of our website)
- 1 year limited warranty.
***** See Storefront for more TofuXpress-related products. *****
Keywords: TofuXpress, Press tofu, Tofu Press, Food Press, vegetarian, tofu, flexitarian, vegan, foodie
Top Customer Reviews
Pro: The plastic is sturdy and clear and the spring coil is serious (don't play with it you might put your eye out). Mine came well packaged and the directions/recipe book provides easy to understand directions (it's not rocket science) as well as some cool ideas that I hadn't seen before. The design is the real benefit here, the press has a twist and lock design which is super easy and the lid for the marinade container conveniently attaches to the bottom of the main container so there is no searching for the lid for 30 minutes in the tupperware drawer if you're like me. Also you can use this press for frozen spinach or anything else you need to squeeze water out of - super useful!
Con: It will continue to press the tofu or whatever until the water is sitting on top of the lid. You do have to tilt it to remove the water every so often. I sometimes wonder if the water isn't just reabsorbing if I don't till and drain it enough. Also even though the lid attaches to the bottom all the rest of the pieces are all separate so washing it by hand is just a little annoying.
Even if you only eat tofu 2x per year this little device is worth having just to spare you the annoyance of creating a plate press for your tofu.