Gourmia GSV130 Digital Sous Vide Machine Pod Immersion Circulator Precision Cooker – Powerful 1200 Watts Motor - Digital Timer Display - Bronze - Includes Free Recipe Cookbook
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- COMPACT ALTERNATIVE- Low cost, compact alternative to self-contained sous vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already own
- GOURMET RECIPES INCLUDED- Includes Recipe Book by bestselling author Jason Logsdon. Get consistent and outrageously delicious results with sous vide steak, chicken, seafood and eggs. Home cooks can now easily rival five star steakhouses in surreal flavor and buttery textured food.
- TASTES BETTER- Leave meat, poultry and fish to simmer for hours. The genius of sous vide invites deep, penetrating flavor during the cooking process and soft, incredibly moist results
- HIGHLY ACCURATE- Exclusive active control thermostat incorporates precision temperature settings within +/- 0.01 Degree for complete accuracy and control over the entire cooking process
- USER FRIENDLY- Enjoy a hassle free sous vide experience with the user friendly dial and digital display. Sleek design is durable and attractive for upscale kitchen and cooks
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From the manufacturer
Delicious Meals Cooked With Perfect Precision
For mouth-watering, meltingly-tender cuts of meat, crisp vegetables and fruit packed with flavor, you will need Gourmia’s Sous Vide Pod. The time and temperature settings on the Sous Vide Pod operate with perfect precision to deliver that crucial element needed for recreating perfectly tender restaurant-quality food at home.
Ready To Cook In 3 Simple Steps
Securely clip the Sous Vide Pod inside any deep heat-proof container without it touching the very bottom. Because this method of cooking requires no open flame, the fully portable Sous Vide Pod can be used to cook anywhere and using any type of heat-proof container.
Fill the container with water until the water level falls within the minimum and maximum water level indicators on the Pod. When staying in hotels you can even use an ice-bucket as your cooking container to cook any pre-packed food already sealed in a bag.
Connect to power and set the time and temperature on the Control Panel. Once the water has reached the required temperature, the alarm will beep to indicate that you can immerse your sealed bag of ingredients ready for cooking. Hold down the set button for 2 seconds to mute the alarm. The alarm will beep again at the end of your set cooking time.
The Control Panel Is Easy To Use
1 – The one-touch power button is all you need to switch it on or off.
2 – Pressing power and set buttons together for Celsius or Fahrenheit.
3 – Rotating the wheel adjusts the time and temperature settings.
4 – Pressing the set button locks in your correct settings.
Restaurant Quality Food At Home
Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home. Simply follow the recipe booklet included with every Gourmia Sous Vide Pod to cook the wide variety of food from chicken to duck to fish and all types of seafood as well as all types of meat.
Sous Vide: Culinary Perfection at Your Fingertips!
Dimensions: 4 x 5 x 14.5
Get ready for the latest revolution from Gourmia! This innovative sous vide pod is now available, spreading excellence across your menu! Think of medium rare succulent meats, with a perfect consistency and unbeatable flavor. Think of soft, moist, flavorful chicken, every time. Think of perfection, innovation and ease. Lock in flavor and go for sous vide!
Vacuum seal foods such as fish, sea food, chicken, meat, eggs and vegetables and submerge them in water to cook. The sous vide pod will heat and circulate water with ingenuous precision, uniformly cooking food so the interior and exterior are completely identical in incredible flavor and texture. The results are designed to impress the most diehard perfectionist, and are unattainable through conventional cooking methods. See for yourself why professional cooks are raving about sous vide. It simply delivers, every time!
Top customer reviews
I have more things I pan to do. I love to try new recipes and create my own. Why spend more, when this one will do exactly what is needed every time with out complications. Having a second one would be great to cook two separate meets for a dinner party.