Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack - Stainless Steel - 10 Quart- Includes Free Recipe Book - 110V
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- Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor
- Completely control the cooking process with precise temperature and circulation control
- The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate
- Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy
- Included rack allows up to 12 vacuum sealed packages to be cooked at the same time. Capacity: 10 Qt
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From the manufacturer
If you're ready for an authentically gourmet Sous Vide experience – as in a classic water oven featuring the latest in Sous Vide technology, then the Gourmia System SV is ready for you!
Meat & Chicken
Fruits & Vegetables
Sauces & Soups
The Possibilities are Endless
Thanks to its exclusive Set & Forget ACT System, the entire water oven interior maintains the exact temperature you selected on the easy to use, backlit control panel. And because that interior is a massive 8.5 liters in capacity, you'll be able to simultaneously prepare multiple dishes – with each maintaining the signature taste and texture that's making Sous Vide the go to cooking style for anyone who wants a great, gourmet cooking experience, that doesn't need much experience.
Make It All With These Neat Features
Classic Gourmet Water Oven
Delivers the ultimate in authentic Sous Vide cooking on everything from meat poultry and fish to even polenta.
Insulated Stainless Steel
Water oven benefits are enhanced thanks to exclusive ACT (Active Control Thermostat) System which monitors the water temperature and automatically adjusts both circulation and temperature for optimal consistency.
Compact Footprint & Design
The 8.5 L interior easily accommodates up to a dozen pouches. That means 12 separate dishes can be made simultaneously in this compact Sous Vide oven while maintaining their separate and distinct flavor.
Backlit Digital Display
The digital display makes selecting and setting exact time and temperature easy. With the press of a button, you can start cooking with Sous Vide technology in an instant.
Bonus Recipe Book Included!
ncludes19 easy to follow recipes with photos– including Chuck steak with Brussel sprouts, beer brat grinders, bourbon glazed pork tenderloin, and more! Get started Sous Vide cooking today!
Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor. Completely control the cooking process with precise temperature and circulation control. The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate. Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy.
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I like that this unit is all-inclusive (insulated container, rack, lid) vs. the clip-on type immersion circulators that go for the same price (or more). It is attractively built, perhaps a bit generic looking black plastic and stainless steel, and roughly the size of a bread maker.
The 5-star rating means it functions as claimed, is simple to use, and is a good value in terms of build quality, attractiveness, and functionality for the price point (<$150) compared to other options. There's nothing about it I found to be disappointing or surprising.
All sous-vide cooking devices do is control temperature in a water bath, so unless you want something bigger, of a different style or more luxurious build quality, etc. you won't get appreciably different results with more expensive options than you do with this unit - they all keep water at specified temperatures, that's it. So might as well save some money with this unit, was my reasoning (and use the savings to buy some prime beef).
The only thing I can't rate this on is longevity, so I'll update my review if anything goes wrong over time.
Overall, I'm satisfied with the Gourmia GSV900, and highly recommend it for anyone interested in trying out sous vide.
I think the only part I don't like about it is when you start it up, the timer already begins count down immediately instead of starting count down when the water gets up to temperature. So what I've started doing is just starting the gourmia with just water in it, wait till it gets up to temp, then I just restart the device so that the timer starts over again and I place my food in it at that time.
As for sound, you can hear a slight hum from it since it does have a pump that circulates water, but to me, it's barely audible. for those that are complaining about it being very noisy, it's probably because they got air bubbles trapped in the water pump. There are instructions on how to best fill water in it to prevent air bubbles and instructions on how to get air bubbles out of the water pump as well. I fill it up exactly as it says too and I have yet to have an issue with air bubbles (knock on wood).
One thing I'll admit, it's a bit larger than I expected, but that's just my fault for not taking into account the water capacity of it (or checking out its dimensions).
It's been working great though and I am very pleased about my purchase, I only wish I bought it a lot sooner :)
The oven is quiet - it makes a little noise at start up and then goes into a nearly silent running, which is nice. The LCD displays are clear and easy to read. In general, I am pretty pleased with my purchase. If I needed to, I would buy it again and would recommend it to any friend looking to purchase a sous vide.
Gourmia - if you're paying attention - these are some features that might be nice to add to the next version
- Clock (not because one is needed, but it would help with the rest of the features listed below)
- Delay start
- the ability to start the timer AFTER the water has heated up - not while it's heating up.
- The ability to cook without a timer attached to it