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Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack - Stainless Steel - 10 Quart- Includes Free Recipe Book - 110V
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- Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor
- Completely control the cooking process with precise temperature and circulation control
- The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate
- Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy
- Included rack allows up to 12 vacuum sealed packages to be cooked at the same time. Capacity: 10 Qt
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From the manufacturer
If you're ready for an authentically gourmet Sous Vide experience – as in a classic water oven featuring the latest in Sous Vide technology, then the Gourmia System SV is ready for you!
Meat & Chicken
Fruits & Vegetables
Sauces & Soups
The Possibilities are Endless
Thanks to its exclusive Set & Forget ACT System, the entire water oven interior maintains the exact temperature you selected on the easy to use, backlit control panel. And because that interior is a massive 8.5 liters in capacity, you'll be able to simultaneously prepare multiple dishes – with each maintaining the signature taste and texture that's making Sous Vide the go to cooking style for anyone who wants a great, gourmet cooking experience, that doesn't need much experience.
Make It All With These Neat Features
Classic Gourmet Water Oven
Delivers the ultimate in authentic Sous Vide cooking on everything from meat poultry and fish to even polenta.
Insulated Stainless Steel
Water oven benefits are enhanced thanks to exclusive ACT (Active Control Thermostat) System which monitors the water temperature and automatically adjusts both circulation and temperature for optimal consistency.
Compact Footprint & Design
The 8.5 L interior easily accommodates up to a dozen pouches. That means 12 separate dishes can be made simultaneously in this compact Sous Vide oven while maintaining their separate and distinct flavor.
Backlit Digital Display
The digital display makes selecting and setting exact time and temperature easy. With the press of a button, you can start cooking with Sous Vide technology in an instant.
Bonus Recipe Book Included!
ncludes19 easy to follow recipes with photos– including Chuck steak with Brussel sprouts, beer brat grinders, bourbon glazed pork tenderloin, and more! Get started Sous Vide cooking today!
Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor. Completely control the cooking process with precise temperature and circulation control. The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate. Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy.
Top customer reviews
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I like that this unit is all-inclusive (insulated container, rack, lid) vs. the clip-on type immersion circulators that go for the same price (or more). It is attractively built, perhaps a bit generic looking black plastic and stainless steel, and roughly the size of a bread maker.
The 5-star rating means it functions as claimed, is simple to use, and is a good value in terms of build quality, attractiveness, and functionality for the price point (<$150) compared to other options. There's nothing about it I found to be disappointing or surprising.
All sous-vide cooking devices do is control temperature in a water bath, so unless you want something bigger, of a different style or more luxurious build quality, etc. you won't get appreciably different results with more expensive options than you do with this unit - they all keep water at specified temperatures, that's it. So might as well save some money with this unit, was my reasoning (and use the savings to buy some prime beef).
The only thing I can't rate this on is longevity, so I'll update my review if anything goes wrong over time.
Overall, I'm satisfied with the Gourmia GSV900, and highly recommend it for anyone interested in trying out sous vide.
The unit itself came well packaged and doubled boxed. I was surprised that the packaging and unit itself looks like a very high end machine. It has the size, shape and look of a expensive crock pot. It is however much lighter then I expected. After unboxing the unit I plugged it in and filled it with tap water. The controls are very straight forward and self explanatory, you set the desired temp and time then start the unit. Once on, the display shows the current water temp. A nice feature is the count down timer does not begin until you manually start it. This allows you to bring the unit up to temp, put in your food,and then start the countdown timer. It took 40 minutes to bring the water from a chilly 60 degrees to the 140 degree set temp. Using warm tap water would certainly speed up the process but plan accordingly. I knew this unit does not a use a pump to circulate the water but, when it first heated it up, the top 1/8" of the water was over 155 degrees I was alarmed that this would be a problem as Sous Vide requires precise temperature. I went ahead and put in my vacuum bagged chicken breast which helped to mix the water. I checked the temp with my Thermapen again and it was 138 degrees throughout the water bath. I then I checked the temp with my Thermapen every 30 minutes during cooking and it read a 139.5 to 140.0 throughout the water bath. I believe my initial concerns were unfounded and the hot water on top was a result of the prolonged heating to bring the water up to cooking temp and was not a problem with the occasional cycling of the heat during the cooking process. I would rate it Excellent for accuracy. The glass lid was great for keeping the water from evaporating, but because of the constant moisture the cooking process is not really visible without opening the lid. I feel this is a solid machine at a price point can not be beat. My only concern after using it a few times now is the size. It is great for two or 3 individually portioned servings but a large cut of meat, or cooking for a large family would be a an issue. I will try the larger Gourmia unit with a pump for comparison when it becomes available.