Tart cranberries mingle with sweet raspberries and blood orange juice to create a spread with a clean, bright taste. The beautiful reds of the fruit make it as lovely to serve as it is delicious.
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Cranberries, sugar, water, raspberry puree, blood orange concentrate, dried cranberries, orange pulp, mint, salt, dried orange peel, black pepper.
Serve with poultry, pork and veal. Pair with soft cow, goat, and sheep cheeses. Stir into plain yogurt. Top a scoop of vanilla ice cream. Replace traditional cranberry sauce at the holidays.
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