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Granite Ware Covered Preserving Canner with Rack, 12-Quart
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- 11-1/2-quart capacity stockpot-style canner, can hold up to 7 pint jars
- Black ceramic-on-steel with stain- and odor-resistant surface
- High efficiency, quick boiling performance
- Rust-proof aluminum rack included
- Easy-to-clean, dishwasher-safe
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Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning. The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non-porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel. Not recommended for glass cooktops. 11 1/2qt capacity.
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|Item Dimensions||12.8 x 12.8 x 20 in||13 x 17.5 x 9 in||14 x 16 x 10 in||17 x 16 x 13 in||9.63 x 10.94 x 9.25 in||11.56 x 14 x 10.5 in|
|Item Weight||3.62 lbs||7.5 lbs||3.8 lbs||6 lbs||—||3.6 lbs|
|Size||11.5 qt||20-Qt||21.5 quarts||34 quarts||7 quarts||15.5 quarts|
Top customer reviews
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Ease of use: Fairly easy. Ease of clean up: Outstanding as this canner fit easily into my kitchen sink and washing it was a breeze.
Update: Today I used the traditional jelly jars in the canner. They fit very nicely and preparing the jelly was a breeze. This is a very nice canner worth the money paid for it.