Similar authors to follow
See more recommendations
Something went wrong. Please try your request again later.Follow to get new release updates and improved recommendations
About Grant Achatz
GRANT ACHATZ was named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry and the executive chef of Trio in Chicago. He lives in Chicago, Illinois.
Customers Also Bought Items By
Books By Grant Achatz
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Mar 06, 2012
Available for download now.
Only 1 left in stock - order soon.
More Buying Choices
$1.45 (131 Used & New offers)
$0.00 Free with Audible trial
Available for immediate download.