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With Gratitude, Johnny Carrabba Celebrating 30 Years of Recipes, Stories and Family Hardcover – 2016
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With Gratitude, Johnny Carrabba Celebrating 30 Years of Recipes, Stories, and Family is a 288-page, coffee-table size cookbook featuring over 100 of the original Carrabba’s family recipes written and tested for the home kitchen, gorgeous photography from reknown photographer Debora Smail and Johnny’s compelling story of the challenges and triumphs faced in the restaurant business. With Gratitude has been recognized by winning four international publishing contests - Best Cookbook at the 2016 London Book Festival, Best Cookbook and Best Interior Design given by the Beverly Hills Book Awards, Best Fundraising book at the 2016 Gourmand World Cookbook Awards and a silver medal in the Axiom 2017 Business Book Awards. With Gratitude includes dishes served at his five restaurants in Houston - Carrabba’s on Kirby, Carrabba’s on Voss, Grace’s, Mia’s and Common Bond. Johnny says, "With Gratitude, Johnny Carrabba" is a 30-year celebration gift to the community that has supported us for 30 years and equally to the employees that have made it possible.” Recipes include favorites such as: Carrabba's Fried Calamari and Shrimp, Cozze in Bianco, Carrabba's House Salad with Creamy Plarmesan Dressing • Mamma Mandola’s Sicilian Chicken Soup • Pasta Carrabba • Chicken “Bryan Texas” • Common Bond Chocolate Chip Walnut Cookie
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