- Hardcover: 240 pages
- Publisher: Rodale Books (July 11, 2017)
- Language: English
- ISBN-10: 1623367530
- ISBN-13: 978-1623367534
- Product Dimensions: 7.6 x 0.9 x 9.4 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 20 customer reviews
- Amazon Best Sellers Rank: #19,617 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ $3.99 shipping
Graze: Inspiration for Small Plates and Meandering Meals Hardcover – July 11, 2017
|New from||Used from|
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently bought together
Customers who bought this item also bought
“Suzanne has always been one of my favorite cooks because she gets what makes home cooking so great—not fancy tools or exotic ingredients, but just the act of being in the kitchen, cooking for those she cares about, taking good ingredients and letting them shine. I love this book because it’s exactly how I cook—and how I love to eat.”
–Mark Bittman, author of How to Cook Everything
“I just love this book. It’s perfect for the way we eat now: simple food, big platters, big flavours. The most useful cookbook I’ve seen in a long time.”
–Diana Henry, author of Simple: Effortless Food, Big Flavours
“ In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.”
–Jacques Pepin, author of Jacques Pepin: Heart and Soul in the Kitchen
About the Author
Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut. Visit her at www.suzannelenzer.com.