Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Buy Used
$5.94
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: Minimal signs of wear. Ships direct from Amazon!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere Paperback – January 1, 2005

4.4 out of 5 stars 8 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$4.40 $0.01

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
"Gluten-Free for Good" by Samantha Seneviratne
A brightly photographed cookbook with 100 easy recipes that take the guesswork out of going gluten-free. Learn more | See related books
click to open popover

Editorial Reviews

About the Author

Julie Van Rosendaal has an inspiring personal story of weight loss -- her healthier lifestyle helped her drop an amazing 165 pounds. Featured in newspapers and magazines across North America, she teaches cooking classes, writes food articles and appears regularly on TV and radio.

NO_CONTENT_IN_FEATURE

The latest book club pick from Oprah
"The Underground Railroad" by Colson Whitehead is a magnificent novel chronicling a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. See more

Product Details

  • Paperback: 205 pages
  • Publisher: One Smart Cookie Inc.; 1st edition (January 1, 2005)
  • Language: English
  • ISBN-10: 096875631X
  • ISBN-13: 978-0968756317
  • Product Dimensions: 9.5 x 6.6 x 0.5 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #770,221 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Tara on March 18, 2005
Format: Paperback
I cannot even begin to tell you how impressed I am with this book!! I love it so much I have bought 6 copies already to give as gifts. The white bean cookies are to die for...seriously. You would NEVER guess they had white beans in them! The dips, the snacks...the coffee cake will make your knees weak, all the while being low in fat. Anytime I need to go to a function where I need to bring something, I get to proudly walk in and announce that MY treat is either low in fat or healthy, and it's not a place of boring vegetables with a crappy dip. Carmelized onion dip, roasted red pepper dip. AND there's even a recipe in there to make your own dipping breads, all low in fat!

You will not be dissapointed.
Comment 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is so one of my go-to cookbooks. I have a lot of them, for me to pick one up on a regular basis is saying quite a bit. I have to be careful about sharing my end result, I still have people around here pestering me to make them certain snacks again (especially the caramel corn).
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
There are several good cooks in my office group, men and women alike, and it's resulted in potlucks for almost any occasion. But one of these cooks makes fabulous guacamole. She keeps increasing the quantity, but no matter how much she brings, it's still the first dish to disappear and she is expected to bring it to every occasion. When she divulged the source of her much sought after recipe was Julie Van Rosendaal's 'Grazing', I immediately purchased my own copy. To my delight, I was soon making the prized guacamole for my family. This is only one of many recipes you'll want to try from this cookbook. If you are in a rush, a section of Quickies tucked into the back of the book is filled with ideas. The recipes incorporate healthy nutrition and one that comes to mind is the Breakfast Bean Cookie. 'Grazing' turned me on to another cookbook by this author that I highly recommend as well, which features beans - and I'll save my comments about that for a future review.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
With everyone in the family 'on the go', it's no wonder small, portable foods and snacking has become so popular: it's just too hard sometimes to sit down and partake of a mean, and eating on the run actually can have its plus side, as doctors advocate eating several smaller meals and snacks over the course of the day for maximum energy. Enter Grazing: Portable Snacks And Finger Foods For Anytime, Anywhere, second in a series of low fat cookbooks and devoted to portable snacks and finger foods. From various dips and chips to BBQ chicken pizza and 'food on a stick' such as satays, there's plenty to inspire in Grazing's examples of healthy food for those on the go.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse