- Paperback: 64 pages
- Publisher: CreateSpace Independent Publishing Platform; Second edition (January 11, 2014)
- Language: English
- ISBN-10: 1494984660
- ISBN-13: 978-1494984663
- Product Dimensions: 6 x 0.2 x 9 inches
- Shipping Weight: 5.3 ounces (View shipping rates and policies)
- Average Customer Review: 4.1 out of 5 stars See all reviews (44 customer reviews)
- Amazon Best Sellers Rank: #247,408 in Books (See Top 100 in Books)
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The Great American Jerky Cookbook: A simple guide to making your own authentic beef jerky Second Edition
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Top Customer Reviews
"Sun or air drying can be safely used for fruits, vegetables or flowers, however with meat, the potential for food position is not worth the risk".
Evidently the editors autocorrect changed "poisoning" to "position".
If all you're looking for is a list of ingredients for simple marinades then this is your book. If you're looking for something a little more informative on jerky making and processes then move on.
You can get much more information on techniques and recipes for free online.