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Great Chefs of Austria Chef Harald Fargel Figlmuller - Vienna

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(Jun 30, 2009)
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Editorial Reviews

Learn how to make a gourmet, three course meal from Harald Fargel, at Figlmuller in Vienna. He starts with Ox Snout Salad and moves on to Figlmuller Schnitzel with Four Salads for the entrée. He ends with Crepes with Poppy for dessert.

Learn how to cook spectacular regional dishes in Great Chefs of Austria. Each episode transports the viewer to Austria's finest hotels, where one of the nation's top chefs gives step-by-step instructions on how to make exquisite delicacies. Fascinating historical facts are given about the recipes, as well as tips to transform each culinary marvel into a meal to remember.

Special Features


Product details

  • Producers: GCI Inc
  • Format: NTSC
  • Region: All Regions
  • Number of discs: 1
  • Studio:
  • DVD Release Date: June 30, 2009
  • Run Time: 25 minutes
  • ASIN: B002FL3IRY
  • Amazon Best Sellers Rank: #730,908 in Movies & TV (See Top 100 in Movies & TV)
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