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Great Balls of Cheese Hardcover – October 29, 2013

4.7 out of 5 stars 120 ratings

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Editorial Reviews

Amazon.com Review

Review

“Pages and pages of nothing but cheese balls. No doubt this terrific book is just rolling off the shelf.”
-Amy Sedaris

"Buffardi transforms the tired cheese ball into a versatile make-ahead appetizer. Fun party food for the entertainer with a sense of humor."
-
Library Journal

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Product details

  • Publisher ‏ : ‎ Houghton Mifflin Harcourt; First edition (October 29, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1118497201
  • ISBN-13 ‏ : ‎ 978-1118497203
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 7 x 0.6 x 8 inches
  • Customer Reviews:
    4.7 out of 5 stars 120 ratings

About the author

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Michelle Buffardi previously worked at Martha Stewart Living magazine and at MarthaStewart.com, and currently works at FoodNetwork.com and CookingChannelTV.com as a writer and editor. She lives in New York City.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
120 global ratings

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5.0 out of 5 stars Love this book
Reviewed in Australia on January 13, 2015
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