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Great Balls of Cheese Hardcover – October 29, 2013
| Michelle Buffardi (Author) Find all the books, read about the author, and more. See search results for this author |
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Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.
- Print length128 pages
- LanguageEnglish
- PublisherHoughton Mifflin Harcourt
- Publication dateOctober 29, 2013
- Dimensions7 x 0.6 x 8 inches
- ISBN-101118497201
- ISBN-13978-1118497203
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Featured Recipes from Great Balls of Cheese
Download the recipe for Bald EaglesDownload the recipe for Beer-Pretzel Ball Download the recipe for The PigskinDownload the recipe for White Cheddar-Horseradish BaseballReview
-Amy Sedaris
"Buffardi transforms the tired cheese ball into a versatile make-ahead appetizer. Fun party food for the entertainer with a sense of humor."
-Library Journal
About the Author
MICHELLE BUFFARDI previously worked at MarthaStewart.com programming and writing crafts, holiday, and food content, and currently works at FoodNetwork.com and CookingChannel.com as a writer and editor.
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Product details
- Publisher : Houghton Mifflin Harcourt; First edition (October 29, 2013)
- Language : English
- Hardcover : 128 pages
- ISBN-10 : 1118497201
- ISBN-13 : 978-1118497203
- Item Weight : 1.05 pounds
- Dimensions : 7 x 0.6 x 8 inches
- Best Sellers Rank: #464,690 in Books (See Top 100 in Books)
- #209 in Cheese & Dairy Cooking
- #387 in Holiday Cooking (Books)
- #491 in Christmas Cooking
- Customer Reviews:
About the author

Michelle Buffardi previously worked at Martha Stewart Living magazine and at MarthaStewart.com, and currently works at FoodNetwork.com and CookingChannelTV.com as a writer and editor. She lives in New York City.
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wow from a party I went to.
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