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The Great British Book of Baking Hardcover – International Edition, September 21, 2010

4.7 out of 5 stars 9 customer reviews

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Editorial Reviews

About the Author

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
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Product Details

  • Hardcover: 352 pages
  • Publisher: Michael Joseph (September 21, 2010)
  • Language: English
  • ISBN-10: 0718157117
  • ISBN-13: 978-0718157111
  • Product Dimensions: 7.8 x 1.5 x 10 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #572,576 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
I had tried to buy this book some time ago, but it was not available so I bought the ebook version. I really was not happy with that, so when I found this I ordered it right away. The book is in great condition so I am very happy to have it.
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Format: Hardcover Verified Purchase
As an Anglophile addicted to good cookbooks I can tell you with a fair amount of experience that this is a fabulous collection. Many classics and more modern versions of British baking are included. A reasonable amount of technical baking skills are required for good pies and breads but I highly reccomend you buy this and practice! The English muffins are a favorite.
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Format: Hardcover Verified Purchase
Already baked bread and it came out really well, proud of myself as this is the first time I baked bread. Enjoyed working with the yeast. The recipe was easy to follow and the results were good. Thank you!
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Format: Hardcover Verified Purchase
A wonderful book of British favorites, which my husband seriously misses here in the states. Soft scones, English muffins, Hot Cross Buns along with savory faves like Meat Pies and much more. While I can't bring myself to baking him a Herring Pie with crust... It is fun to experiment a bit.
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Format: Hardcover Verified Purchase
Great book! Lots of good recipes and a little information about each item - where it originated, history, etc. The only thing that could improve this book would be a conversion table for the ingredients. It's all metric. Other than that it's wonderful!
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