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Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Great Good Food Paperback – April, 1993

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 574 pages
  • Publisher: Random House Trade; First Edition edition (April 1993)
  • ISBN-10: 0679744606
  • ISBN-13: 978-0679744603
  • Product Dimensions: 8.9 x 7.3 x 1.7 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,516,736 in Books (See Top 100 in Books)

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Top Customer Reviews

By Dr. Oceanfront HALL OF FAMETOP 50 REVIEWER on March 14, 2014
Format: Paperback
I bought this as a gift for my daughter in law who really loves to cook. I knew she has another one of her books, so I thought this would be a good, safe choice.

Looks like I should have asked my son to recommend a cook book, instead of trying to guess myself. My feedback has been she is really not very interested in this book for a few reasons. The biggest was the recipes were not very healthy, not that tasty either.
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Format: Paperback
I have loved the Silver Palate Cookbook for years, but always feel a little guilty using high fat ingredients for everyday cooking. This cookbook is full of great-tasting, healthy recipes that I can serve all through the year. The recipes have flair, and the artwork is adorable. I am so glad I ordered this cookbook. I would'nt want to be without it.
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Format: Paperback Verified Purchase
this cookbook has a wide array of recipes and covers all the basics. The line drawings and side notes remind me of my mom's old books where she would write her notes in. Definitely a great option for new cooks too.
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Format: Paperback
Julee Russo's taste in food and mine are often very different, and the access she has to certain ingredients is far larger than mine, owing to her living near more sophisticated markets, but this time there were enough really good dishes in this book for me to be glad I bought it. Three Glass Chicken, Cream of Flagolet Soup and Broccoli with Green Sauce have all become family favorites. The composition of the recipes were variations that I wouldn't have dreamed of without her putting pen to paper. I was prepared for the time consuming preparations of her former cookbook, but there were mercifully fewer of those. Since this book is designed to make "gourmet" more healthful, the little bullets of information in the margins had more to do with useful health facts that I really appreciated learning. Her Good Times Cookbook was, for me, the recipe equivalent of a frog pond, but this book contained more than a few "princes"!
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Format: Paperback Verified Purchase
I love this cookbook. It has great and favorable recipes. I have been looking for this book for quite sometime.
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