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Great Lakes Gelatin, Certified Paleo Friendly, Beef Gelatin Collagen Protein, Pasture-Raised, Grass-Fed, Non-GMO, Kosher, 16 oz. - Frustration Free Packaging

4.3 out of 5 stars 113 customer reviews

About the product
  • #1 BEEF GELATIN COLLAGEN SUPPLEMENT: Great Lakes Gelatin’s collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised, kosher, and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines.
  • QUALITY: The beef gelatin is forage based, which eliminates the potential use of growth hormones, antibiotics, and steroids. Great Lakes Gelatin is committed to monitoring emerging welfare practices and research in order to stay informed about the latest advances in animal welfare, as well as food safety and quality.
  • PIONEERS IN THE FIELD: GLG has been producing the world’s finest quality collagen and gelatin since its inception in 1922. Their book on collagen creation was originally published in 1945 and today is still viewed as the fundamental source of truth on gelatin and collagen.
  • BENEFITS: Aims to produce healthy skin and hair for a wide range of people. May help leaky gut while boosting metabolism, muscle mass and energy output. May strengthen nails, hair and teeth.
Packaging may reveal contents. Choose Conceal Package at checkout.

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Product Description


Uncompromised Superior Quality 
 
It is our commitment that products from Great Lakes Gelatin are of the best and safest gelatins in the industry. We are always monitoring the safety and quality of our products. Each batch of gelatin is tested to evaluate its various characteristics. Official methods of testing have been developed by the Gelatin Manufacturers Institute. The procedures used are variations of those outlined in Association of Official Agricultural Chemists (AOAC) “Methods of Analysis” and United States Pharmacopoeia/ BAM (Bacteriological Analytical Manual). Gelatin is tested for purity, color, taste and odor for those who take it medicinally.

​​​Pasture Raised Grass-Fed Cattle

Great Lakes Gelatin shares the concerns that many of our customers have about animal welfare and the quality of the grazing conditions for cattle. We believe cattle should be raised in a natural environment. Our bovine collagens and gelatins are made from the hides of cattle from our associated partners in Argentina and Brazil. The cattle are pasture raised and grass-fed in Argentina and Brazil and beef hides are the only product used to manufacture gelatin in these countries. Ranchers in Argentina and Brazil have traditionally raised cattle in herds that graze freely on natural grasslands. We visit the region regularly and have observed first-hand, that this is the case. Great Lakes Gelatin has a long history with our foreign partners and we only do business with sources that we trust are adhering to the principles of animal welfare and are grazing herds in the traditional manner. These countries have the same type of rigorous tests and inspections as the United States.

16 OZ. Can Beef Gelatin

Gelatin is the most multi-functional ingredient in food, pharmaceutical health, nutrition and photographic industries. gelatin is a food ingredient from natural origin that offers a clean label and versatility that makes it irreplaceable in many applications. In addition to its numerous functionalities, gelatin offers many other benefits. It has many advantages such as thermo-reversibility, stability, ease of use and ingredient compatibility.
 

  •  Sustainable
  •  Unsurpassed Texture
  •  Thermo-reversible
  •  Natural
  •  Clean Label
  •  Non Allergenic
  •  Non GMO
  •  
The gelatin powder in our orange can dissolves in hot water only and will clump up in cold liquids. It has all the same benefits as the Collagen Hydrolysate in the green can but allows you to use in recipes as a thickener, from gummy bears and jellies to soups.

Endless Possibilities

Two most desirable properties of gelatin is the melt-in-themouth characteristics and its ability to form thermo-reversible gels. Gelatin is preferred in many applications for its clarity and bland flavor.
 

  • Gel Forming:  Gelled Desserts, Luncheon Meats, Confectionery, Paté, Consommé, Aspics.
  • Whipping Agent : Marshmallows, Nougats, Mousses, Soufflé, Chiffons, Whipped Cream.
  • Protective Colloid: Confectionery, Icings, Ice cream, Frozen Desserts and Confections.
  • Binding Agent: Meat Rolls, Canned Meats, Confectionery, Cheeses, Dairy Products.
  • Clarifying Agent: Beer, Wine, Fruit Juices, Vinegar
  • Film Forming: Coating for Fruits, Meats, Deli items.
  • Thickener: Powdered Drink Mixes, Bouillon, Gravies, Sauces, Soups, Puddings, Jellies, Syrups.
  • Process Aid: Micro-encapsulation of Colors, Flavors, Oils, Vitamins
  • Emulsifiers: Cream Soups, Sauces, Flavorings, Meat Pastes, Whipped Cream, Confectionery
  • Stabilizer: Cream Cheese, Chocolate Milk, Yogurt, Cream Fillings, Frozen Desserts.
  • Adhesive Agent: Affix Nonpareils, Coconut Flakes and other items to Confections, Bonding layered Confections together, Bind Frosting to Baked Goods, Bind Seasoning to Meat Products.

Try it and find out its endless possibilities

Gummy Bears

Panna Cotta Dessert

Marsmallows


Product details

Product Packaging: Frustration-Free Packaging
  • Shipping Weight: 1.4 pounds
  • ASIN: B01A1GDC34
  • Average Customer Review: 4.3 out of 5 stars 113 customer reviews
  • Amazon Best Sellers Rank: #19,050 in Health & Household (See Top 100 in Health & Household)
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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