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It is needed for the growth and repair of every cell in the body. Up to 40% of the body is made up of connective tissue, 70% of the connective tissue is collagen. Protein is naturally considered the building blocks of the metabolism.
Such as skin, ligaments, cartilage and bones. Collagen also acts as a kind of intracellular glue that gives support, shape and bulk to blood vessels, bones, and organs such as the heart, kidneys and liver. Collagen is also required for the repair of blood vessels, bruises and broken bones.
Because of its high amounts of glycine and proline, which are found in lower amounts in other protein food supplements. After the age of 25 the body’s natural ability to produce the amino acids diminishes, but can be easily obtained from adding collagen protein to the diet.
Beneficial effects on other connective tissues like tendons, ligaments, cartilage, joints and bone. Cartilage that covers the surface of joints is composed of cells called chondrocytes that are embedded in an extracellular matrix that contains collagen fibers and other molecules that are linked into an integrated network with hyaluronic acid.
Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams
Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.
Our Gelatin and Hydrolysate contains no MSG.
Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case.
Our products are all gluten free.
Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.
Gelatin is a natural occurring protein.
The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
Product Packaging: Frustration-Free Packaging
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Great Lakes Gelatin, Certified Paleo Friendly, Pasture-Raised Grass-Fed, Collagen Hydrolysate, Collagen Peptides, Non GMO, 16 oz, 2-Pack, Frustration Free Packaging
Great Lakes Gelatin, 2 Collagen Hydrolysate 16-Ounce Cans and Measuring Spoons Combo Pack
Premium Collagen Peptides Powder | Grass-Fed, Certified Paleo Friendly, Non-Gmo and Gluten Free - Unflavored and Easy to Mix (16oz)
Collagen Peptides Hydrolyzed Protein Powder | Pasture Raised Grass Fed | Certified Paleo & Keto Friendly | 11 Grams per Serving | 16 OZ. Bottle | Unflavored
Premium Collagen Peptides (16oz) | Pasture - Raised, Grass - Fed, Paleo Friendly + 100% All Natural + Non - GMO & Gluten Free + Pure Hydrolyzed + Unflavored Collagen Powder
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|Directions||Room temperature: Pour two tablespoons into a glass of your favorite juice or drink. Stir and enjoy. Hot : Add two tablespoons to bottom of heat-safe cup, add HOT liquid and stir until dissolved Cold: Add two tablespoons to 2 oz of room temperature liquid and stir product into liquid. Pour remainin cold liquid into glass and enjoy.||Room temperature: Pour two tablespoons into a glass of your favorite juice or drink. Stir and enjoy. Hot : Add two tablespoons to bottom of heat-safe cup, add HOT liquid and stir until dissolved Cold: Add two tablespoons to 2 oz of room temperature liquid and stir product into liquid. Pour remainin cold liquid into glass and enjoy.||Mixing Methods: Cold liquids: Add two tablespoons to one or two ounces of room temperature liquid and stir. Add cold liquid and mix completely. Room temperature liquids: Pour two tablespoons into a glass of your favorite juice or drink and mix well. Hot Liquids: Add two tablespoons to container, Then add HOT liquid, stir until dissolved.||Mix one scoop (11g) into your favorite beverage 1-2 times per day. Note: May clump/gel in ice cold water||Add 1 scoop (11g) to your favorite hot or cold beverage/recipe 1-2 times per day. Stir and enjoy.||Add 1 scoop (11g) to your favorite beverage. Stir to dissolve. May also be added to coffee, shakes, salads, soups and other recipes with ample liquid. Scoop is included.|
|Item Form||powder||powder||—||—||Ultra Fine Pure Hydrolyzed Powder||Ultra Fine Hydrolized White Powder|
|Size||1 pack||2 Pack||Combo Pack||16oz||16 Oz. Full Bottle||—|