Great Lakes Unflavored Gelatin, Kosher, 16 oz (Pack of 2)
|Sale:||$41.18 ($1.29 / Ounce) & FREE Shipping. Details|
Discount Provided by Amazon.
|Brand||Great Lakes Gelatin|
|Vitamins And Minerals||20 Milligrams|
About this item
- BEEF GELATIN: Our premium gelatin, made of ONE simple ingredient, provides you with exceptional cooking functionality at a fair price.
- SINCE 1922: Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide.
- FEATURES: Our beef gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.
- CONVERSIONS: 1 tbsp = 1 envelope or 3 1/2 sheets; 1 tbsp gels 1 pint of liquid
- QUALITY: Grass-Fed & Pasture-Raised, Kosher, Keto-Certified, Paleo-Friendly, Gluten Free, Non-GMO, Glyphosate Free
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- Is Discontinued By Manufacturer : No
- Package Dimensions : 8.6 x 6.5 x 3.4 inches; 8.82 Ounces
- Item model number : 644013
- UPC : 322654002118 610098920304
- Manufacturer : Great Lakes Gelatin Co
- ASIN : B001ELLBJS
Best Sellers Rank:
#46,217 in Health & Household (See Top 100 in Health & Household)
- #311 in Collagen Supplements
- Customer Reviews:
Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Mixing Methods Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink. Hot Liquids: Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved Cold or Hot Cereals: Add one tablespoon to a bowl of hot or cold cereal and mix completely. (one tablespoon gels one pint of liquid.)
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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2 cups juice (i use lakewood cranberry juice, but you can use any kind of clear juice you want).
2 tablespoons of great lakes gelatin
sugar to taste
a 3(or 4) cup pyrex container (a square or rectangular shaped one for the mold)
a 2 cup pyrex measuring cup (for blooming the gelatin and measuring).
i start off by mixing 1 cup of COLD juice with the 2 tablespoons of gelatin in the measuring cup.
keep mixing till all the gelatin has been mixed with the juice, don't leave any chunks.
then let sit for 5 mins. This will bloom the gelatin.
After the 5 mins, dump the cup of juice/gelatin into the square pyrex dish, and then clean your measuring cup, then pour
another cup of juice into your measuring cup. I then microwave this cup for 2 minutes (maybe another minute after i test it)
then take it out to measure the temperature. you want to try to get the liquid around 160F degrees. (should be pretty hot to the touch)
then i mix in the sugar to taste, then add the hot liquid to the cold, and mix it.
it should all be clear after you mix them together, and then i leave it sit on the counter for a few minutes,
then put it in the fridge. It takes a few hours to harden.
when i first tried to make this, i thought it was like other jello, where you mix it in with hot liquids.. which is a bad idea.. since you'll wind up with a wad of glue stuck onto your spoon. Then i tried to just mix it with cold water like the instructions said, but this never solidified. It turns out you have to mix with cold water, then apply hot water afterwards to activate it to harden.
i hope this helps someone.
************* Update *****************
here is a marshmallow recipe:
2 cups Sugar
2 tablespoon Vanilla Extract
3 tablespoons Gelatin (Great Lakes)
1 cup Water
mix 1/2 cup of water and 3 tbls. gelatin, let bloom for 20 minutes.
grease pyrex dish with coconut oil, and refrigerate to chill
place 2 cups of sugar in a pot with 1/2 cup of water. mix, and bring
to boil. heat sugar till it hits 245F.
using a kitchenaid mixer, add gelatin mixture to mixer bowl. (use wisk attachment.)
slowly add the sugar into the mixer on low speed.
once all sugar is added, increase to top speed.
Keep mixing for 5 minutes (until it becomes marshmallowy!)
at this point, add your vanilla or other flavorings.
quickly pour marshmallow into pyrex bowl, and let sit for several hours.
after it has sat, you can cut into squares and roll in powdered sugar (and cornstarch optional).
for chocolate marshmallows, i just use 2 tablespoons of chocolate extract, and 4 tablespoons of cocoa powder. Then powder it with a mix of cocoa powder and sugar.
sometimes i use coconut extract and use coconut flakes on the outside.
I mix gelatin 2 ways. In a 12 oz mug, put a little cold water, some Dole frozen Orange Peach Mango juice, and stir in a tablespoon gelatin. Let sit a minute, and fill with boiling water while stirring. Quite good. Be sure to stir while you are pouring in the gelatin and the hot water. You could also let it cool and eat it as cold jello. I like it hot.
For gelatin coffee, Put 1/4 cup milk in a mug, stir in 1 Tablespoon gelatin, stir in 1 teaspoon freeze dried coffee, 1/2 teaspoon cocoa powder, and whatever sweetening you like (I use Sucanat - dried sugar cane juice). Let sit a minute, and fill with boiling water while stirring.
It gives the coffee a nice body without having to add cream. I've heard it's important not to microwave the gelatin.
Another option would be to stir the gelatin into cold milk or water, let sit a minute, and pour in hot freshly made coffee while stirring.
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