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The Great Steak Book Paperback – September 1, 2000
"Warlight" by Michael Ondaatje
A dramatic coming-of-age story set in the decade after World War II, "Warlight" is the mesmerizing new novel from the best-selling author of "The English Patient." Pre-order today
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About the Author
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.
VICTORIA RANDALL was a horse-crazy little girl who grew up to be the executive director of the Eureka Theatre in San Francisco. She is also a collector and historian of antique equine art. She lives in El Sobrante, California, with one man, one dog, one cat, and two horses, of course.
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Then the recipes begin. Lots of interesting twists to old favorites like the smoked prime rib. I can't wait to try the homemade ketchup. The price is right and there's no reason for any steak lover not to have this on the cookbook shelf.
Besides the instruction & information, this book contains the finest recipes you will find. Such as the pan seared rib-eye, pepper crusted tenderloin, Texas beef wellington and my favorite, smoked prime rib w/ horseradish sauce!