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The Great Wings Book (Great Series) Paperback – June 1, 2008
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About the Author
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
Top Customer Reviews
The other books in this series are also very good. The only drawback is the idiotic shape of the book, which is impossible to use when you are up to your elbows in raw chicken and other messy sauces.
Most Recent Customer Reviews
Excellent recipes, great detail, love how the book goes as far as explaining the ingredients and the brands of ingredients that work the best.Published 18 months ago by Roy34
A great stocking stuffer for my husband the wing lover. He has just started making his own, and this book was an easy to read and follow place to start!Published 19 months ago by khiggy
Hugh Carpenter keeps creating incredible books.This is my third book and they are all excellent.
Mr Carpenter you should have your own TV show. Thanks