- Paperback: 224 pages
- Publisher: Periplus Editions; Paperback with Flaps edition (2007)
- Language: English
- ISBN-10: 0794602304
- ISBN-13: 978-0794602307
- Product Dimensions: 9 x 0.8 x 11.5 inches
- Shipping Weight: 2.6 pounds
- Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Best Sellers Rank: #2,512,156 in Books (See Top 100 in Books)
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Paperback – 2007
Top Customer Reviews
It is very modern, the recipes are trendy, and the food tastes restaurant class. After cooking out of this cookbook it is very difficult to enjoy going out for Asian meals again - much nicer to cook it yourself using this book!
I've tried a number of the Thai, Cambodian, and Vietnamese recipes in this book, and found all but one to be uninteresting and lacking in flavor, sometimes seemingly due to the cookbook's directions (for example, directing you to simmering pineapple in a soup for 10 minutes, when all other versions of the same soup I've had very briefly cook the pineapple so it remains flavorful). Perhaps the recipes from other countries are better, but for me the search for a Southeast Asian cookbook continues.
and spices quick, and easy recipes.