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Green Marble Pastry and Cutting Board, 18 x 24 Inch

3.6 out of 5 stars 14 customer reviews

Currently unavailable.
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  • Green marble construction
  • Comes with rubber feet
  • Ultimate pastry making surface
  • Refrigerator and freezer safe
  • Never absorbs fat or moisture, perfectly smooth

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Product description

Ideal for making a home made pizza or pie shell, this pastry board has a large surface, providing more space to work on. The cool green marble surface is not only beautiful, but also excellent when working with dough to help prevent it from sticking like most counter tops or boards. Marble is the ultimate pastry making surface because it is perfectly smooth, it never absorbs fat or moisture, and is always cool and dry. This is a must have board for any aspiring baker or pastry chef and will beautifully complement any kitchen space. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry, and then put the slab and the pastry back in the fridge the instant the dough softens. The marble will always be ready for its next roll out if you just wipe it down with a damp cloth. It also comes with rubber feet to keep the board from sliding around while in use.

18" L x 24" W


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on April 7, 2010
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on December 13, 2012
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on December 22, 2015
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on January 20, 2014
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on January 22, 2014
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on October 21, 2013
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on September 28, 2015
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on November 22, 2015
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