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Rukmini Iyer

Green Roasting Tin Hardcover – July 5, 2018

4.6 7,166 ratings

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Language

English
Publisher

Generic
Publication date

July 5, 2018
Dimensions

6.85 x 0.79 x 9.96 inches
ISBN-10

1910931896
ISBN-13

978-1910931899
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Product details

Publisher ‏ : ‎ Generic (July 5, 2018)
Language ‏ : ‎ English
ISBN-10 ‏ : ‎ 1910931896
ISBN-13 ‏ : ‎ 978-1910931899
Item Weight ‏ : ‎ 1.83 pounds
Dimensions ‏ : ‎ 6.85 x 0.79 x 9.96 inches

Best Sellers Rank: #344,687 in Books (See Top 100 in Books)
- #513 in Barbecuing & Grilling

Customer Reviews:
4.6 7,166 ratings

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Rukmini Iyer

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Rukmini Iyer - @missminifer - is the bestselling author of The Roasting Tin series, selling over 1 million copies to date. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'.

'The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.

Rukmini is a recipe writer, food stylist and formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. When she's not writing cookbooks, Rukmini styles food and writes recipes for numerous brands and publications including The Guardian, Waitrose and Fortnum and Mason, and works as a home economist for television commercials and feature films. She can usually be found in the park with her border collie, Pepper, and tending an ever-growing collection of edible plants and flowers. She supports the charities Women's Aid, Refuge, Shelter & Crisis.

You can follow Rukmini on Twitter and Instagram @missminifer.

Customer reviews

4.6 out of 5

7,166 global ratings

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Lucy Snowe

A great cookbook

Reviewed in the United States 🇺🇸 on July 8, 2020

Verified Purchase

This cookbook has some very tasty recipes. I was looking for different ways to combine vegetables and flavors and this fits the ticket. The recipes I have tried so far have been simple and delicious and I've had no trouble finding the ingredients, in fact, most of them are things I already had or commonly get. I tend to end up with an unplanned mix of veggies based on what looks good at the store/farmer's market and what's ripe from the garden. The author has a section in the center of the book that gives some options for creating your own tarts and gratins, tagines, curries, and stews, warm salads, and grain-based dishes, which is so helpful when you have a mix of random products in the fridge and want some ideas for how to put them together. I am going to explore her other cookbooks.

10 people found this helpful

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Rozi Simpson

The best cookbook I've ever bought!

Reviewed in the United States 🇺🇸 on November 10, 2018

Verified Purchase

Bought this on a recommendation from a friend and it did not disappoint. Every recipe I've tried has been delicious, even the ones I've not been too sure about before cooking. It's taught me how to be more adventurous with my own cooking, I now think nothing of knocking up a roasting tin with whatever's in the fridge using the techniques and ingredient pairings seen in the book. I'm eating healthier and recommend it to everyone!

15 people found this helpful

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Olivia

Great, Tasty, One Pan Vegetarian and Vegan Meals

Reviewed in the United States 🇺🇸 on December 19, 2019

Verified Purchase

Bought this as a gift - I already own it myself. I live out of this book. With a little bit of planning ahead with shopping it makes work night meals really easy and the portion sizes (for us) are spot on.

8 people found this helpful

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Godfrey’s

Great for both adventurous and picky eaters

Reviewed in the United States 🇺🇸 on December 22, 2019

Verified Purchase

We’re trying to incorporate more veggies into our meals, and less meat, and this cookbook has helped so much! My husband and daughters aren’t very adventurous eaters, whereas I am, and we’ve all enjoyed the recipes. Highly recommend!

2 people found this helpful

Helpful

Jill

Recipes are easy to prepare.

Reviewed in the United States 🇺🇸 on March 13, 2019

Verified Purchase

This book was a gift to my daughter who really does not like cooking. She cooked from this book for 3 consecutive evenings. I suppose her family loves it more more than she!!

2 people found this helpful

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Uwe Manthei

Excellen book for unexperienced cook

Reviewed in the United States 🇺🇸 on May 25, 2019

Verified Purchase

Simple, nutritious meals for someone with little cooking experience.

2 people found this helpful

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Ginny

Very disappointing

Reviewed in the United States 🇺🇸 on September 30, 2018

Verified Purchase

This book, and its companion recipe book, bring nothing new to the kitchen, or to the table. Prep and chop up a bunch of ingredients, add some herbs, and some oil, and roast in an oven. Since that is so easy I expected something different, and much more interesting and innovative in terms of combinations. Hmpf. These recipe books simply aren't worth the price. I returned both books and was charged a 20% restocking fee as well. Finally, I don't appear to have been credited for both books either. That is unconscionable. I feel cheated. Beware!

17 people found this helpful

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Up north

Cheap. Simple. Delicious.

Reviewed in the United States 🇺🇸 on January 4, 2019

Verified Purchase

Brilliant book. The recipes work. Delicious

One person found this helpful

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Top reviews from other countries

A M KEALY

Best cookbook yet for a plant based diet

Reviewed in Australia 🇦🇺 on February 4, 2021

Verified Purchase

I rarely write reviews, but this book deserves a mention. It’s the most used cook book in my kitchen, stocked full of delicious recipes and ideas for simple wholesome meals. I highly recommend this book for everyone wanting to eat a more healthy, plant based diet.

Miss L Sneddon

We should all eat more veggies and this is a great place to start!

Reviewed in Canada 🇨🇦 on August 20, 2019

Verified Purchase

There is nothing particularly 'new' in this recipe book but the easy to follow combinations of veg + spice have delivered really fantastic weeknight meals. We are transitioning into a more veggie based diet & this book is making that transition fun & easy. I love the 30 minute tray bakes!

David Wood

Great Recipes...

Reviewed in Australia 🇦🇺 on June 9, 2020

Verified Purchase

Bought this for my wife who wanted a go to one dish dinner book. She loves it and I have also found it easy to follow the recipes. Highly recommend....

Natasha

Great

Reviewed in Canada 🇨🇦 on February 1, 2020

Verified Purchase

Delicious recipes, have not yet found one that i didnt like. Does demand some wierd ingredients for some of the more elaborate dishes, but what recipe book doesnt?

helen green

One pot wonders

Reviewed in Australia 🇦🇺 on December 14, 2018

Verified Purchase

Loving this book. Great ideas which are easy to then adapt to whatever you have in the pantry/fridge. Best of all, ONE POT!!!
I really like that these are a meal in themself so at this time of year when invited to parties, and need to take a plate, I can knock something up and know I won't be just eating salad if there is nothing else for a non-meat eater.

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