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Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends Hardcover – October 15, 2019

4.5 out of 5 stars 180 ratings

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Editorial Reviews

About the Author

Elly Curshen – AKA Elly Pear – is the founder of Bristol’s Pear Café, a Sunday Times bestselling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Elly’s cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.

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Product details

  • Publisher ‏ : ‎ Ebury Press (October 15, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1529104114
  • ISBN-13 ‏ : ‎ 978-1529104110
  • Item Weight ‏ : ‎ 2.21 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.1 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 180 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
180 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on September 19, 2021
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Reviewed in the United States on August 22, 2019
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Top reviews from other countries

Reverend K
1.0 out of 5 stars Many recipes lack pictures of the dish
Reviewed in the United Kingdom on May 25, 2019
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45 people found this helpful
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PoppySeed
5.0 out of 5 stars Great recipes, practical ideas
Reviewed in the United Kingdom on May 27, 2019
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20 people found this helpful
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Verity S.
5.0 out of 5 stars Completely delicious
Reviewed in the United Kingdom on May 27, 2019
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17 people found this helpful
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JC
5.0 out of 5 stars Fantastic book full of inspiring recipes
Reviewed in the United Kingdom on May 27, 2019
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11 people found this helpful
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Rebecca Dodd
5.0 out of 5 stars Already made 4 recipes!
Reviewed in the United Kingdom on May 30, 2019
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8 people found this helpful
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