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Grill It! Hardcover – February 18, 2008
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"There is stunning in your face photography of food you want to make. Most of the 200 recipes hold to a single page and the text is a nice, readable size." --The Washington Post
These boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa. ... Ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach. --New York Times Book Review
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I had taken this book out of the library so many times last summer that I broke down and bought in time for grilling season this summer.