Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Grill Master (Williams-Sonoma) Hardcover – April 8, 2014
Frequently bought together
Customers who bought this item also bought
From the Author
"Every backyard griller wants to know how to make killer barbeque-and have a blast doing it. Next time you're firing up the grill, step up your game using my favorite recipes for over-the-top burgers, fall-off-the-bone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more." --This text refers to the Paperback edition.
From the Inside Flap
Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You'll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject.
When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a "Game Plan," so you know exactly what to do when you step up to the grill. He also includes recommended side dishes - think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread- which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes.
Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. So tie on an apron, grab a 'que fork, and earn the reputation you deserve with this ultimate grilling handbook. --This text refers to the Paperback edition.
Browse award-winning titles. See more
If you are a seller for this product, would you like to suggest updates through seller support?
Top Customer Reviews
Would be excellent for a novice griller looking to master some basics or an experienced griller looking to expand beyond steaks burgers and dogs.
italian style porterhouse, new york strip steak with bourbon steak sauce.Pork loin chops with Romesco sauce and Grilled onions,Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa,Caribbean Jerk chicken with Grilled Pineapple Salsa.Morocan-Style Halibut, Spicy Shrimp Kebabs with Chipolte Sauce, and the list goes on and on...This is probably the most interesting collection of delicious grilling recipes I've ever come across. You wont be disappointed. It also has sides in the back which include The Best Mashed Potatoes, Vinegar Braised Collard greens, Mac and cheese, Drunken Pinto Beans just to name a few.
Another thing I find really helpful: the book does a "game plan" for recipes, basically a high level view of what you're doing to prep and make the meal in chronological order. Will be buying this as a gift for some couples and their weddings!