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Grille Perfect Digital Meat Thermometer for Grilling and Barbecue Turner Fork with Ready Alarm
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- Large lighted temperature screen - Easy to see for evening cooking
- Flashing taste/doneness indicator - Easy to see when cooking complete
- Large EZ grip handle 16 inches long - Keep hands from heat and flames
- Fast read heat sensing technology - Ensures accurate temps for safe cooking
- Stainless steel duel probes - Easy to clean with warm damp cloth
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This item Grille Perfect Digital Meat Thermometer for Grilling and Barbecue Turner Fork with Ready Alarm
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||RAM Online Sales||Household Expert||Amazon.com||i-Tronics||Home-Complete||Home Sleek Home|
|Color||Black and Silver||Black||Black||blue||Black||Black|
|Item Dimensions||1.6 x 15.8 x 1 in||2 x 18 x 2 in||1.5 x 16 x 1 in||1.5 x 9.6 x 2.9 in||2 x 18.1 x 2 in||—|
|Item Weight||5 ounces||5.6 ounces||6.4 ounces||2.4 ounces||5.6 ounces||—|
|Material Type||Dual Probe||Stainless Steel||plastic||Plastic||—||Steel, plastic|
"GRILLE PERFECT" Meat Thermometer and Cooking Fork - Meat Thermometer and Cooking Fork with Large Digital Display and Easy to Grip Non-Slip Handle.----99.5% Accurate---Cook Perfect Meat Every Time You Grill, Bake or Broil for Your Friends or Family, Inside or Outside, Kitchen or Patio. Measures Internal Meat Temperature Quickly and Accurately. The Beep Will Sound and The LCD Will Blink When The Meat Has Reached The Assigned Tenderness.----
Top customer reviews
Definitely worth the money and a great gift for your favorite grillers!
I bought it specifically for my Thanksgiving turkey, a 10 lb bird. As my bird was a little smaller it took some practice to figure out where best to place the tines to get the correct reading. That's no fault of the unit. It'd be ideal for a larger bird or large roast. Most years I've used the 20 minutes per lb calculation and sometimes ended up with a little pink at the breastbone. Not this time. While I still watched the time, the thermometer confirmed when the bird was perfectly done. I'm looking forward to using it for prime rib on Christmas.
I've also used it for chicken.
Instructions with hints, like "Stick the fork in horizontally to reach the center reliably" would have been nice. I actually usually stick the fork into the steak at a low angle, near the center. We are always happy with our "Rare" (more like Medium Rare) steaks! Experiment to find which temperature you like best.
It's a gift, so I haven't tried it out yet, but I've had others like this and they are always wonderful tools to have.
I'll let you know how it really works after the holidays.