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Laura Werlin

Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes Hardcover – March 8, 2011

by Laura Werlin (Author)

71 ratings

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"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?

Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.

Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

Print length

184 pages
Language

English
Publisher

Andrews McMeel Publishing
Publication date

March 8, 2011
Dimensions

1 x 6.25 x 7.5 inches
ISBN-10

1449401651
ISBN-13

978-1449401658
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Editorial Reviews

Review

"If, as Werlin asserts, 'grilled cheese, the movement, has arrived,' then Werlin is its obvious leader." (Marialisa Calta, The Detroit News)

"James Beard Foundation Award-winner Laura Werlin turns a love of grilled-cheese sandwiches into an art form. 'Grilled Cheese Please!' offers a load of useful information about the craft and technique behind a well-made sandwich, and a generous selection of alternatives from the global table." (Joe Crea, Cleveland Plain Dealer)

"Then there's her grilled cheese with andouille, made with both extra-sharp cheddar (for flavor) and Monterey Jack (for meltiness). They're the kind of recipes any cheese fanatic might dream about." (Kate Heddings, Food & Wine)

"The only thing more satisfying than an oozing, melty grilled cheese sandwich is, of course, more grilled cheese sandwiches. San Francisco food writer and James Beard award-winner Laura Werlin knows that best of all." (Jackie Burrell, San Jose Mercury News)

"It's tough to beat the classic American cheese-on-white bread, but leave it to cheeze wizard Laura Werlin to expand, beautifully, on the topic." (Denver Post)

"...gourmet updates of this childhood favorite are easy to make (as always) and feature yummy ingredients like gooey French cheese, raspberry jam, chocolate chips and challah bread!" (Woman's World)

About the Author

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional--and consumer-level seminars and classes at events, including the prestigious Food and Wine magazine Classic at Aspen, the Santa Fe Wine and Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.

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Product details

Publisher ‏ : ‎ Andrews McMeel Publishing (March 8, 2011)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 184 pages
ISBN-10 ‏ : ‎ 1449401651
ISBN-13 ‏ : ‎ 978-1449401658
Item Weight ‏ : ‎ 1.23 pounds
Dimensions ‏ : ‎ 1 x 6.25 x 7.5 inches

Best Sellers Rank: #1,140,361 in Books (See Top 100 in Books)
- #399 in Cheese & Dairy Cooking
- #982 in Burger & Sandwich Recipes
- #3,999 in Deals in Books

Customer Reviews:
71 ratings

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Laura Werlin
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional—and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.
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Customer reviews

5 star		73%
4 star		15%
3 star		4%
2 star		3%
1 star		4%

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Top reviews from the United States

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E. Stuarti

I like it!

Reviewed in the United States on May 3, 2014

Verified Purchase

Its Grilled Cheese -- what is not to like! We had a comfort food party and I picked Grilled Cheese and Tomato Soup for my contribution. The book helped with a lot of suggestions. I made three soups which I served in shooter glasses along side several suggestions from the book cut into mini bites. It was great hit and everything was so easy to make.

Nothing earth shattering in the recipes, but some good ideas

4 people found this helpful

Helpful

Amazon Customer

No pictures

Reviewed in the United States on November 4, 2016

Verified Purchase

There are some great recipes in this book but most are not accompanied by a picture. This is just a personal preference thing, but I like to see what I am making before I attempt it.

5 people found this helpful

Helpful

Brad Mattix

A new view on a classic comfort food!

Reviewed in the United States on December 3, 2012

Verified Purchase

This book is a fresh compilation of the classic grilled cheese sandwich! Ms. Werlin is a noted cheese expert and it shows! There's something in here for everyone. Very unique and creative combinations of cheeses and condiments that are sure to please. Prior to purchasing this book, I read an unfavorable review by a "broke college student." This book utilizes a number of fine cheeses that may be a stretch of the budget of a student. Perhaps she selected the wrong book. I believe that her review was unfair in that she seemed to expect the book to meet her budget. These recipes would not be suitable for children or broke college students. I don't believe that this was the intention. The only improvement that could be made would be an excellent tomato soup recipe. Well done, Ms. Werlin!

5 people found this helpful

Helpful

Pamela

Feeling CHEESY over this book!

Reviewed in the United States on May 1, 2014

Verified Purchase

Grilled Cheese Please was a book on a Christmas wish list! The recipient was very happy to have this book in his collection! He has made quite a few recipes from this book and enjoyed the book almost as much as he enjoys cheese! He loves cheese!

Helpful

Deborah C

Grilled Cheese Please! Cookbook

Reviewed in the United States on July 20, 2013

Verified Purchase

This will make the second time I have purchased this cookbook. I purchased it the 1st time as a gift however this time it is a copy for me! This is a smaller size cookbook but it is thick with some Great recipes and pictures! It has so many new ideas and recipes for Grilled Cheese! I would Highly Recommend it to any cheese lover or cook!

One person found this helpful

Helpful

Cynthia Roy

... co-worker who was on a quest to find the greatest grilled cheese sandwich

Reviewed in the United States on February 28, 2016

Verified Purchase

This was a Christmas gift for a co-worker who was on a quest to find the greatest grilled cheese sandwich!

Helpful

Nicole Thompson-Smith

Just YUM!

Reviewed in the United States on February 3, 2017

Verified Purchase

Just YUM! Lots of fun, but many of the recipes will take time.

Reviewed in the United States on December 16, 2012

Verified Purchase

I purchased this book as a gift for my dad who really likes grilled cheese. The recipes are not overly complicated; however, there are some ingredients that will be difficult to find in this area.

Helpful

Top reviews from other countries

Cherysh Loyal

Good book!!

Reviewed in Canada on August 26, 2020

Verified Purchase

Good book for grilled cheese lovers and people who aren’t afraid to try new things!

The Renaissance Girl

If you're looking for a book on grilled cheese, this is the one...

Reviewed in the United Kingdom on October 13, 2014

Verified Purchase

A book dedicated to grilled cheese, it contains the following categories (and examples):

Just cheese (spinach, egg and manchego; burrata with roasted peppers and arugula; double cheddar and tomato jam...)
Meat and cheese (mozzarella with crispy proscuitto with broccoli rage; sweet-tart cheddar and chorizo; Italiam melt...)
Anything goes (crab-Swiss melt with asparagus; shepherd sandwich with ham and tomato; pizza grilled cheese...)
Veggies and cheese (camembert and comté with mushrooms; spring pea pesto and fontina, artichoke dip gilled cheese...)
Global grilled cheese (Welsh rarebit, the Spaniard; Cubano; the Greek; Monte Cristo sandwich...)
Grilled cheese on the go (jalapeño pepper; brie's company; the sweetest thing; harvest melt; the cheesus burger...)
Regional American grilled cheese (pimento grilled cheese; Philly cheese steak; the Californian; the Vermonter...)
Old favourites and modern sides (ultimate childhood flashback; Dutch treat; toast Hawaii; pickled cucumbers...)

This is the one that Hubby keeps in his stack, particularly for his breakfast ideas...

One person found this helpful

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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes Hardcover – March 8, 2011

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