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Grilling America Hardcover – April 29, 2003
Top Customer Reviews
FRom Backyard wizards to true gourmet chefs, the book has over 150 recipes that you can make at home on your charcoal, gas, or electric grill. From meat and poultry, to seafood and veggies, there's even recipes for appetizers like martini oysters and dessert recipes like Barbequed ice cream! In additon to the recipes you'll also find a lot of very valuable tips for grilling no matter what your experience level is. A truly fantastic book for the BBQ and grill fan!
But this is much more than just a cookbook. Rick delves deep into the soul of a grilling nation, and reveals essential truths that confirm our shared heritage.