From Publishers Weekly
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“If you thought cast iron cooking just pertained to stews, you're in for a delightful treat!” (Library Journal)
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Some of the recipes are a little too much work. Others sound great.Published 12 months ago by Stephanie A Phillips
Don't waste your money on this. Any info provided in this book is worthless if you cook at all you would already know any info provided.
Delivery was very quick...thank you. The recipes use basic ingredients and are simple to prepare. This is my new go to cookbook. I would highly recommend.Published on June 3, 2013 by Mary Ann Sperka