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Grocery: The Buying and Selling of Food in America Paperback – May 29, 2018

4.4 out of 5 stars 167 ratings

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  • Grocery: The Buying and Selling of Food in America
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Total price: $53.08
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Editorial Reviews

About the Author

Michael Ruhlman has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He is the author of critically acclaimed books including The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. Ruhlman has written about food and cooking for the New York Times, Gourmet, Food Arts, and other publications. He lives in New York City.

Product details

  • Publisher : Abrams Press; Reprint edition (May 29, 2018)
  • Language : English
  • Paperback : 320 pages
  • ISBN-10 : 1419729535
  • ISBN-13 : 978-1419729539
  • Item Weight : 11.2 ounces
  • Dimensions : 5.5 x 1 x 8.25 inches
  • Customer Reviews:
    4.4 out of 5 stars 167 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
167 global ratings
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Top reviews from the United States

Reviewed in the United States on May 25, 2017
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34 people found this helpful
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Reviewed in the United States on January 31, 2019
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15 people found this helpful
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Reviewed in the United States on July 11, 2017
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Top reviews from other countries

John Maher
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on June 8, 2017
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David Monkhouse
4.0 out of 5 stars Interesting subject, nor very well developed from a usually outstanding and reliable food writer.
Reviewed in Canada on March 11, 2019
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Rachelle Lafreniere
5.0 out of 5 stars Great Product
Reviewed in Canada on December 29, 2018
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Mr Peter Auksi
5.0 out of 5 stars Five Stars
Reviewed in Canada on February 16, 2018
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Alice Calvy
4.0 out of 5 stars Tres informatif
Reviewed in France on August 1, 2017
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