Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ Free Shipping
+ $3.99 shipping
+ $3.99 shipping
Grow Great Grub: Organic Food from Small Spaces Paperback – February 2, 2010
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently bought together
What other items do customers buy after viewing this item?
Recipe from Grow Great Grub: Root Vegetable Fries
1 large carrot
1 large potato
1 large sweet potato
1 large beet
2 tablespoons olive oil
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Salt and pepper
Roasted potatoes are good and all, but a roasted root vegetable medley is just as easy to make and a little bit fancy, too. Substitute any root vegetable, including starchy potatoes, turnip, parsnip, celery root, or rutabaga. While the veggies are roasting, toss a garlic bulb or two into the pan at about the 30-minute mark--the result: easy, creamy garlic! Yum.
1. Preheat the oven to 400°F. Cut the vegetables into 1/2"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that’s where the vitamins are.
2. Roast for approximately 40 minutes, turning regularly until all sides have turned a golden brown and the fries are cooked straight through.
About the Author
GAYLA TRAIL is the creator of the thriving online community YouGrowGirl.com. She is a regular contributor to magazines and frequently speaks on urban gardening, ecology, and community at major garden events. Her work as a writer and photographer has appeared in the O Magazine, New York Times, Newsweek, The Globe and Mail, Organic Gardening Magazine, ReadyMade, Domino, Budget Living, Garden Making, Gardening Life, Gardens Illustrated, LA Times, Life Magazine, and more. She is a frequent speaker and spokesperson on the topics of urban gardening, ecology, home preserving, and community.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
You probably should stop reading and just buy the book. The quality is excellent. Photographs are beautiful. The book is easy to read and doesn't waste time. Well done!
Pictures of what vegetables are supposed to look like always help. I'm always turning to my neighbor and asking, "Did I plant that or is it a weed?" Usually the neighbor says it's a weed, but I'm never sure.
The text covers harvesting, drying, preserving, and storing, only one of which I want to do, harvesting, but the other topics are beautifully covered for those who are ready. I'm pushing my luck just to grow and harvest a plant from seed. Maybe next year I'll preserve and store.
She lists plants that grow well in depleted soil, shady or very hot spots and makes coverage interesting on topics of nutrients, fertilizers, containers, pests, building self-watering planter boxes cheaper than buying, a great idea.
I learned about heat-loving spinach I was already growing, but had no idea what it needed! Lists of recommended varieties of vegetables and those that work well in containers are especially helpful.
Now I know when to harvest vegetables, something that always baffled me, including when to dig up onions, when to stop watering, and hang them to cure, and when my radishes were ready to harvest, unfortunately I didn't learn that in time for the current crop, how radishes can be used as a pest repellent for squash, that carrots are slow to germinate but ready to eat at any size, and when potatoes are ready to harvest. I had been about to pull mine out to check. I'm glad I didn't. I had no idea some gardeners say squash plants produce too much squash! I can't wait to have that problem. She covers spacing and staking squash plants, preferred pot size for these space hogs, when to pluck them for best taste, and how to help pollinate, "to make sure the job gets done."
Sections cover special needs of tomatoes, potatoes, blueberries, cucumbers, squash, and radishes, etc.
My notes include why not to let water splash up on lower leaves of tomato plants and how to give them certain nutrients while making leaves and stems, when to stop so they will produce fruit, and when and what to give them at that point. There are special planting needs, since they have lots of root growth, and companion plants for best use of space. Then she gave the best definition I've heard of the differences between determinate, indeterminate, semi-determinate (new to me), dwarf hybrid tomatoes, and which one is right for me.
There is a section on growing fruit in small pots. Now I think I'll grow some strawberries after all. Blueberries - hedge or containers. I think I'll do both. I learned why nothing grows around my pine tree and why blueberries might, why, what and how to prune out to increase growth and discourage fungal problems, needs of high-bush and low-bush blueberries, which one is right for me, how to get the best crops by promoting cross-pollination, when and when not to pick flowers off so the plant can put its energy into growing healthy roots, why/why not to grow fruit from seed, how to prepare citrus soil for fruit plants, when and when not to water, how much sun and heat they need, and how long it takes for them to grow fruit, I might have given up, and finally, how to plant, elevate, and hand-pollinate.
How did she make all this so interesting and easy to read? I don't know, but I'll be referring to this book often. It's a keeper!
It is more than just a how-to, so it might not be comprehensive enough for the complete novice. It is a little difficult to navigate. I have many bookmarks so that I can find things again. What the chapters lack in depth, they make up in easy to understand tips.
What it does do is inspire. When I am in a garden funk I find a 'make it' section that would be a great afternoon project. They are rated from easy to difficult, and cover things from a ristra of chilies to a windowsill garden, to creating new plants from cuttings.
There are recipes dispersed throughout the book that provide great ways to use up things you might otherwise overlook. (Borage blossoms in ice cubes, for example).
If you need a comprehensive how-to, get one, but also get this book to remind you that gardening should be enjoyable.