From Publishers Weekly
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A good read gathering a lot of information from many places. Great recipes, although there don't appear to be many very simple 4-5 ingredient recipes, but delicious. Read morePublished on October 24, 2013 by Dallasb28
Wonderful ideas for changing to an organic kitchen. The suggestions, resources, and ideas for fresh food is amazing. Now I have a clear plan on making changes to my family meals. Read morePublished on May 27, 2012 by Deltareviewer
I'm only a few chapters into the book and though most of the information I've heard before, I like the style of the writer. I also like the suggestions provided. Read morePublished on March 24, 2011 by Davida Carr
This book was a gift for a couple who live in a huge city and want to cook healthy meals. Feedback is that they love the book and are cooking their way through it. Read morePublished on January 30, 2010 by Phyllis
This book has a lot of valuable info. It was preaching to the crier a bit for me but still it is always good to have ones views validated. Read morePublished on October 5, 2008 by Elizabeth S. Revels
If you're like me and just getting a clue that something's amiss in our food chain and only now realizing big business has dollars instead of nutrition in mind when creating new... Read morePublished on October 10, 2007 by Pascal
This book is extremely well written, it was able to hold the attention of someone not in the field of nutrition/food systems (such as my husband who develops software) and captured... Read morePublished on October 9, 2007 by D. Papillion
I really liked this book. The recipes are healthy, easy to prepare and delicious!!!Published on September 13, 2007 by K. Smith