- Hardcover: 215 pages
- Publisher: Shearer Publishing; First Edition edition (September 1, 1991)
- Language: English
- ISBN-10: 0940672561
- ISBN-13: 978-0940672567
- Product Dimensions: 13.5 x 9.8 x 0.8 inches
- Shipping Weight: 3.4 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (15 customer reviews)
- Amazon Best Sellers Rank: #361,148 in Books (See Top 100 in Books)
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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula Hardcover – September 1, 1991
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Top Customer Reviews
The price was great;I had looked for this book in the book store and finally found it at amazon.
Most Recent Customer Reviews
One of the recipes is from a neighbor! Love the book! The pix are extraordinary; the recipes easy to follow; and I gave a book to our local Library which is always being checked... Read morePublished 13 months ago by Sue K.
This is by far the best seafood cookbook I have come across yet. The recipes are all fairly easy. So many favorites from this book... gumbo, swordfish scallopini... Read morePublished on April 18, 2014 by Crispy Fields
best seafood cookbook on the planet. I would suggest this for any chef or amateur cook. A very good barganPublished on March 2, 2014 by mark davis
I bought this for a Christmas present. When I opened the book (that I bought new), it had a big dent/crease in the corner and the inside of the jacket cover had a LONG scratch and... Read morePublished on January 9, 2014 by Mary Colleen Jennings
I bought this as a gift for my brother's birthday, after he had seen one on a friend's coffee table.Published on September 2, 2013 by Rachel C. Snowden