- Hardcover: 215 pages
- Publisher: Shearer Publishing; First Edition edition (September 1, 1991)
- Language: English
- ISBN-10: 0940672561
- ISBN-13: 978-0940672567
- Product Dimensions: 13.5 x 9.8 x 0.8 inches
- Shipping Weight: 3.4 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (16 customer reviews)
- Amazon Best Sellers Rank: #867,573 in Books (See Top 100 in Books)
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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula Hardcover – September 1, 1991
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Top Customer Reviews
The price was great;I had looked for this book in the book store and finally found it at amazon.
Most Recent Customer Reviews
One of the recipes is from a neighbor! Love the book! The pix are extraordinary; the recipes easy to follow; and I gave a book to our local Library which is always being checked... Read morePublished 14 months ago by Sue K.
best seafood cookbook on the planet. I would suggest this for any chef or amateur cook. A very good barganPublished on March 2, 2014 by mark davis
I bought this for a Christmas present. When I opened the book (that I bought new), it had a big dent/crease in the corner and the inside of the jacket cover had a LONG scratch and... Read morePublished on January 9, 2014 by Mary Colleen Jennings
I bought this as a gift for my brother's birthday, after he had seen one on a friend's coffee table.Published on September 2, 2013 by Rachel C. Snowden
Pictures tell: a 1000 words.......I bought this book for my brother's birthday = it's Fabulous! thank you! Catch A Big OnE!Published on June 1, 2013 by kjs