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Gulp: Adventures on the Alimentary Canal Hardcover – Illustrated, April 1, 2013
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The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.
“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of―or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists―who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.Like all of Roach’s books, Gulp is as much about human beings as it is about human bodies.
15 illustrations- Print length352 pages
- LanguageEnglish
- PublisherW. W. Norton & Company
- Publication dateApril 1, 2013
- Dimensions5.9 x 1.2 x 8.6 inches
- ISBN-100393081575
- ISBN-13978-0393081572
- Lexile measure1100L
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Review
― Jon Ronson, New York Times Book Review
"As engrossing as it is gross."
― Entertainment Weekly
"Far and away her funniest and most sparkling book, bringing Ms. Roach’s love of weird science to material that could not have more everyday relevance. . . . Never has Ms. Roach’s affinity for the comedic and bizarre been put to better use. . . . “Gulp” is structured as a vastly entertaining pilgrimage down the digestive tract, with Ms. Roach as the wittiest, most valuable tour guide imaginable."
― Janet Maslin, New York Times
"A delicious read and, dare I say it, a total gas."
― Kate Tuttle, Boston Globe
"With the same eager curiosity that she previously brought to the subjects of cadavers, space, and sex, the author explores the digestive system, from mouth to colon."
― New Yorker
"[A] merry foray into the digestive sciences….Inexorably draws the reader along with peristaltic waves of history and vividly described science."
― Brian Switek, Wall Street Journal
"You’ll come away from this well-researched book with enough weird digestive trivia to make you the most interesting guest at a certain kind of cocktail party…Go ahead and put this one in your carry-on. You won’t regret it."
― Amy Stewart, Washington Post
"A witty, woving romp of a book… Roach…is a thoroughly unflappable, utterly intrepid investigator of the icky."
― Chloe Schama, Smithsonian
"Gulp is about revelling in the extraordinary complexities and magnificence of human digestion."
― The Economist
"Relentlessly fun to read."
― Bee Wilson, The New Republic
"Never before has the process of eating been so very interesting…. After digesting her book, you can’t help but think about what that really means."
― Micki Myers, Pittsburgh Post-Gazette
"One of my top criteria for pronouncing a book worthwhile is the number of times you snort helplessly with laughter and say, “Wow! Did you know that ... ” before your long-suffering spouse throws a book at you from across the room. My personal spouse says that, in this department, “Gulp” takes the cake."
― Adam Woog, Seattle Times
"Letting this brilliantly mischievous writer, for whom no pun is ouch and no cow sacred, dip her pen into the font of all potty humor must have seemed even riskier than her previous excursions into corpses (Stiff), the afterlife (Spook), sex (Bonk) and outer space (Packing for Mars). But dip she did―at one point she put her whole arm into a cow’s belly―and came up with another quirkily informative pop-science entertainment in Gulp: Adventures on the Alimentary Canal."
― Jeffrey Burke, Bloomberg
"Once again Roach boldly goes where no author has gone before, into the sciences of the taboo, the macabre, the icky, and the just plain weird. And she conveys it all with a perfect touch: warm, lucid, wry, sharing the unavoidable amusement without ever resorting to the cheap or the obvious. Yum!"
― Steven Pinker, author of How the Mind Works and The Better Angels of Our Nature
"As probing as an endoscopy, Gulp is quintessential Mary Roach: supremely wide-ranging, endlessly curious, always surprising, and, yes, gut-wrenchingly funny."
― Tom Vanderbilt, author of Traffic: Why We Drive the Way We Do (and What It Says About Us)
About the Author
Product details
- Publisher : W. W. Norton & Company; Illustrated edition (April 1, 2013)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 0393081575
- ISBN-13 : 978-0393081572
- Lexile measure : 1100L
- Item Weight : 1.1 pounds
- Dimensions : 5.9 x 1.2 x 8.6 inches
- Best Sellers Rank: #502,387 in Books (See Top 100 in Books)
- #188 in Physical Anthropology (Books)
- #927 in Anatomy (Books)
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"While a seaman might survive the suction and swallow, his arrival in a sperm whale's stomach would seem to present a new set of problems."*
[footnote]
*I challenge you to find a more innocuous sentence containing the words sperm, suction, swallow, and any homophone of seaman. And then call me up on the homophone and read it to me.
- Mary Roach in "Gulp: Adventures on the Alimentary Canal"
Jonah got swallowed by a big fish? The above quote is in the part of the book discussing that. The good news is that whales have a fore stomach with no digestive juices. The bad news is that it is like a gizzard on some birds & crushes the food into manageable sizes. Sharks will also swallow prey whole, but their stomachs do have digestive juices & they do digest living prey as three sea turtles found out to their detriment.
---------
Yes, much of the book was about gross stuff, but it was seriously interesting. We're basically an evolved digestive system. The alimentary canal is the core of the man-beast. It creates our energy & all the rest of the body is simply a way to spread the wealth & get a return investment to feed it more efficiently. We rely on (live for?) our gut & the sales pitch we're subjected to daily is full of misinformation & outright lies.
You think I go too far? The first third of the book is devoted to what we eat & why. Smell & taste are not processed by the frontal lobes of our brain. Did you know that people who lose their sense of taste & smell can actually starve to death because they can't swallow? It's that important.
Our body's sensors can get screwed up & we can develop bad habits, but it's often good to give in to a craving. I never thought much of food restrictions & never subscribed to any fad diets, thankfully. I always try to eat a fairly balanced diet of what I want & apparently that's pretty much a good thing since everything is working well & I've been the same weight since I was 20. Maybe liver tastes yucky to me because I shouldn't eat it. Yeah, I'm going with that.
Why do some diets work for some people & not for others? Apparently, each gut is as unique as a fingerprint. By the amount & types of bacteria in it, your family could be traced since Momma seeds yours. What you digest & how is also covered to some extent. This isn't a dietary book, though. There are no clear cut answers to the individual, but there is a lot of overall knowledge.
I never knew how much misinformation was floating about. The chewing fad of the early 1900's was disproved a century or more (Roach gives dates, I just have a bad memory.) before it was suggested & even implemented in some cases by our government, basically at the behest of a well connected con man. But that's just one of many cases she discusses throughout the book. Many are still in play today.
The stomach is amazingly ductile, but people can blow it up. Interestingly enough, it's never happened to a competitive eater. There are several sections devoted to this wondrous organ & its abilities. Really interesting chapters devoted to comparing what it can digest & how fast it moves food along, too.
The small intestine gathers most of good stuff out of what we swallow and the colon gets a little more plus the water, but it does some important digestion of its own. I was a little disappointed that there wasn't anything about the gall bladder, but my wife's problems with that organ taught us that it isn't considered part of the digestive system, even though bile is very important in the process. Be warned. Your stomach doctor might scope you through both ends, but they don't do gall bladders at all. It's like the step child of the digestive system. They just tell you to take Maalox & ignore it after that.
She also explores the similarities & differences between our digestive system & that of herbivores a bit. I didn't know that rats & rabbits processed their food for many vitamins in their colon (B's & K). Process, but not absorb. Whoops! This is why they HAVE to eat their own poop. (Bunnies suddenly aren't nearly as cute, are they?) They're severely stunted if diapered. More illuminating are the comparisons between us, gorillas (vegetarians) & monkeys.
Probiotics? The overwhelming majority are just marketing. The bacteria you need most are anaerobic (can't live in an oxygen environment) so you won't find them in a yogurt cup nor will they survive the trip through the stomach. There is a way to restore them, but neither the insurance nor pharmaceutical companies are happy with it. You probably won't be either, unless you're suffering from severe colon problems & changing your own diapers a dozen times a day. Two words: Fecal Transplant. It often works, too.
There are a couple of chapters devoted to farts. Gross! Yeah, but figuring out what makes them stop smelling would sure be nice, wouldn't it? I've been in a couple of elevators that I barely made it out of with my lunch intact. So some people study them, even make synthetic farts. Eating charcoal doesn't help - it's absorbancy is used up way before it gets to the colon where the smelly gases are generated. So just how do they deodorize them? Well, Beano DOES help with beans, but they've worked out some other ways, too. Unfortunately, no one will read about them in normal magazine ads. Those publications say the yuck factor is too strong. You can find out about them in this book, though.
There's another quote in the book about the anus being a marvel of engineering beyond man's technical ability in that it is able to handle gas, liquids, & solids on command with aplomb. (Usually, hopefully!) So calling someone an a*hole is really talking them up!
This has gotten way too long, sorry. It's fascinating & I only touched a few of the high points. There's a lot of excellent knowledge here & only Roach's delicate touch could make it so readable, even at lunch time, about the only time I have to read during the spring.
I'd also like to tip my hat to Ed, Mary's husband. You're a lucky man, but you must have a great sense of humor & the hide of a rhino. Seriously, she explores whether or not he can kill her in the night with beer farts if she sleeps with her head under the covers! That's almost as bad as his trip to England in Bonk: The Curious Coupling of Science and Sex where he got to spoon with Mary while a doctor used a sonogram to see how things fit together during coitus. Ed, you're a better man than I!
;-)
Her footnotes are hilarious.
By Mary Roach
Though author Roach was recently called "America's funniest science writer" (Washington Post) she is not a scientist and claims that she often times has to fake her way through interviews with the experts. This alone was enough of an endorsement to get my attention, yet I've read her work before and pretty much knew what I was in for. Or did I?
Though author Roach starts off with a non-alimentary canal location (the nose) it's quickly explained that it is through the process of smell that we eat what we do, not necessarily because of how it tastes. Eighty to Ninety percent, to be exact. And on she travels, down our inner tubing, splashing next into the stomach. Since mine is on the sensitive side, I paid close attention to this particular chapter, before moving on down.
"...stomachs can digest themselves. Gastric acid and pepsin digest the cells of the stomach's protective layer quite effectively...the organ swiftly rebuilds what it breaks down. A healthy adult has a new stomach lining every three days."
Food for thought indeed.
The author offers tons of interesting facts, figures and things to consider, here are just a few; Laundry detergent is essentially a digestive tract in a box, fecal transplants can cure intractable C. diff infection, internal cleansings are very unhealthy, humans secrete two types of saliva--stimulated and un-stimulated and Elvis did not die of an overdose. I'm not telling, you'll have to read this baby to find out the truth.
Over the years, as you can well imagine, many, in the name of science, came up with all sorts of reasons why and how the body digested food and ways to help the process along. Take Horace Fletcher, the nut-case who instigated a famous fad for extreme over-chewing called Fletcherizing. He suggested that the best and most efficient way to get the biggest buck from every bite was to chew one's food until it was completely liquefied. Talk about long lunches!
Then author Roach researched the famous surgeon William Beaumont's case proving once and for all how little chewing is needed to digest most foods completely. It was done under rather unsavory conditions, but makes for some fascinating after-lunch reading.
Trust me, read it after.
She also delves into stuffing yourself for a living, using the lower intestine to transport items, nose-picking frequency and the history of flatulence research (you won't believe the ending).
"If things go as they should, the bacteria hysteria so lucratively nurtured by the likes of Purell and Lysol will begin to subside."
According to Roach, Bacteria is what keeps our system literally chugging along, without it, well, things that should move on and out (think grown children) can turn into all sorts of discomforts. She does hop around a great deal and touches on pet food science for some bizarre reason, but overall this is a hilarious as well as informing read.
"Most of us pass our lives never once laying eyes on our organs, the most precious and amazing things we own. Until something goes wrong, we barely give them thought."
This book will give you much to chew on.
Top reviews from other countries
Of all her books (and I've read them all) this is perhaps the most entertaining, partly because of the subject matter but also because of the approach. As someone with medical training, none of this was new to me, but it was still a fascinating approach to the subject, written in a way non-medical people will find both informative and readable, and highly accurate, too. There's the science of the digestive system, of course, but woven around that is the story of people and various other detours (such as religion) and how they tie back to the gut.
This is a fun read: despite the subject making some people squeamish, you can't help but be drawn into the subject and enjoy the writing. I guarantee you'll learn something; I guarantee you'll be telling others some of the things you learn here; and I guarantee you'll get a giggle out of some of the content. Well written, well researched, and addictive. What more can you ask from a book and a writer.









