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Gulp: Adventures on the Alimentary Canal Hardcover – Illustrated, April 1, 2013

4.5 out of 5 stars 1,264 ratings

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Editorial Reviews

Amazon.com Review

An Amazon Best Book of the Month, April 2013: Mary Roach’s investigations into weird body science were inspired by a plastic torso with removable organs in her fifth-grade class, “the point at which curiosity began to push aside disgust or fear or whatever it is that so reliably deflects mind from body.” Since then, she’s investigated death (Stiff), sex (Bonk), life after death (Spooked), and life in zero-gravity (Packing for Mars). Now, she cruises down the alimentary canal with Gulp. As you’d expect with Roach, this isn’t a methodical top-to-bottom tour. It’s more delightful and memorable than that. She’s a gorgeous writer, a master of sly asides, puns, and the bizarre but ultimately relevant story, sounding at times like an absurdly well-informed comedian (her footnotes are must-reads). And her evocative portraits of experts obsessed with their piece of the digestive puzzle--the surprising properties of saliva, nuances of chewing and digesting, and, yes, the incredible control of the colon--coaxes her readers beyond the gag reflex, inspiring awe for the world inside ourselves. --Mari Malcolm

From Booklist

*Starred Review* In her latest rollicking foray into taboo, icky, and underappreciated aspects of the human body, best-selling science writer Roach takes readers on a wild ride down the alimentary canal. Not that the author of Stiff (2003), Bonk (2008), and Packing for Mars (2010) ever takes a direct route anywhere. No, voraciously curious and intrepid Roach zips off in whatever direction her ardor for research and irrepressible instinct for the wonderfully weird lead her. She begins this hilarious, mind-expanding inquiry into eating, digestion, and elimination with the symbiosis between smell and taste, guided by an olfactorily gifted “sensory analyst,” then profiles Horace Fletcher, proponent of a rigorous chewing routine known as “Fletcherizing” practiced by Henry James and Franz Kafka. We learn more than one can imagine about saliva and our passion for crispy and crunchy foods. Given Roach’s fascination with what we find disgusting, scientific obsessions and bizarre experiments, and horrifying things we do to ourselves, the stories get stranger as she proceeds down the body. Roach interviews a prison inmate about “rectal smuggling” (including cell phones), tells tales of flatulence, and reveals the truth about Elvis Presley’s fatal megacolon. For all her irreverence, Roach marvels over the fine-tuned workings and “wisdom” of the human body, and readers will delight in her exuberant energy, audacity, and wit. --Donna Seaman
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Product details

  • Publisher ‏ : ‎ W. W. Norton & Company; Illustrated edition (April 1, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 0393081575
  • ISBN-13 ‏ : ‎ 978-0393081572
  • Lexile measure ‏ : ‎ 1100L
  • Item Weight ‏ : ‎ 1.1 pounds
  • Dimensions ‏ : ‎ 5.9 x 1.2 x 8.6 inches
  • Customer Reviews:
    4.5 out of 5 stars 1,264 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,264 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on June 14, 2013
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Reviewed in the United States 🇺🇸 on January 1, 2023
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Reviewed in the United States 🇺🇸 on September 4, 2013
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Top reviews from other countries

HRM
4.0 out of 5 stars the alimentary canal functions and working are explained in good and engaging manner
Reviewed in the United Kingdom 🇬🇧 on July 24, 2015
Dr. Tim Parker
5.0 out of 5 stars Probably my favorite Roach book: a superb read and endlessly fascinating.
Reviewed in Canada 🇨🇦 on August 9, 2016
3 people found this helpful
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Dr john
4.0 out of 5 stars sailing down the alimentary canal!
Reviewed in Canada 🇨🇦 on March 31, 2014
Martie
5.0 out of 5 stars A Heaping Spoonful of everything you never knew about your insides.
Reviewed in Canada 🇨🇦 on May 9, 2013
2 people found this helpful
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JDG123
5.0 out of 5 stars Delightful, funny, and informative
Reviewed in Canada 🇨🇦 on December 9, 2016
One person found this helpful
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