- Hardcover: 352 pages
- Publisher: W. W. Norton & Company; First Edition edition (April 1, 2013)
- Language: English
- ISBN-10: 0393081575
- ISBN-13: 978-0393081572
- Product Dimensions: 5.9 x 1.2 x 8.6 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 1,143 customer reviews
- Amazon Best Sellers Rank: #385,189 in Books (See Top 100 in Books)
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Gulp: Adventures on the Alimentary Canal First Edition Edition
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The irresistible, ever-curious, and always best-selling Mary Roach returns with a new adventure to the invisible realm we carry around inside.?America?s funniest science writer? ( Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn?t the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of?or has the courage to ask. We go on location to a pet-food taste-test lab, a fecal transplant, and into a live stomach to observe the fate of a meal. With Roach at our side, we travel the world, meeting murderers and mad scientists, Eskimos and exorcists (who have occasionally administered holy water rectally), rabbis and terrorists?who, it turns out, for practical reasons do not conceal bombs in their digestive tracts.Like all of Roach?s books, Gulp is as much about human beings as it is about human bodies.
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This book - Gulp - is all about the alimentary canal; that part of the body that begins at the point where food is consumed and ends where solid waste is expelled. Starting with taste and the mouth, she follows our digestive system all the way down. As with her other books, this one is replete with interesting and often bizarre facts and tales of eccentrics and misguided scientists and experiments gone awry. The author covers all sorts of "taboo" and sensitive subjects and both educates us and makes us laugh.
At the start, we learn about the importance of our nose (our ability to smell) and what that has to do with taste. She also compares our tastebuds with those of cats and dogs - showing how we often assume that they will like what we will. Well, it turns out that's really wrong. We learn how different cultures throughout history have found different things palatable and that the foods consumed by the most privileged may not be the healthiest. She also goes on later on to compare the anatomy of man to those of various other animals and points out how we are the same and how we differ. We learn about the problems and benefits associated with our digestive system and the various theories and treatments over time for various intestinal ailments.
In typical Mary Roach style, she candidly discusses such "taboo" topics as intestinal gas and our bowel habits. We read about the dangers of prisoners secreting contraband in their stomachs or their anal cavities and go from there to learning about the digestive systems of competitive eaters. We learn about the importance of saliva, all about acid reflux, and the various problems associated with indigestion among many, many other topics. We even learn why Elvis died, and yes it was on the toilet. We even hear a theory why people believed in dragons; and yes it has to do reptiles with gas and combustion. We find out why we don't digest our own stomachs (well, while we're alive) and whether or not animals other than parasites can survive being swallowed and even forcibly make their way out.
It's difficult to give a fair summary to this book because it covers so much. This may be favorite book of hers since Stiff: The Curious Lives of Human Cadavers, and like that book this book will literally have you laughing out loud. For example, in trying to avoid the embarrassment of releasing intestinal gas, she writes:
"Or perhaps to take the advice of a gastroenterologist I know: get a dog. (To blame.)"
As a person who has GERD (acid reflux) and has spent time in the hospital for an episode of intestinal blockage (worst pain, ever), I was especially interested in this topic. But I think it's really something that would interest everyone. You will learn a lot and you will laugh a lot and you will end up wanting to make friends with this author because she is so amusing and so personable.
Highly recommended. You just have to read the first few pages to see if this is something you would enjoy. I read this in one sitting; it was not only entertaining but I'm smarter for having read it.
This is a book that doesn’t really work as a post-prandial tome. Even though I can watch the DiscoveryLife channel while eating, Gulp brought me to the edge.
It’s not that the book is badly written, but the author discusses subjects that aren’t usually the subject of medical tomes (spit) to a scientific discussion of feces. As I said, this was not the best choice of book to read after lunch.
Despite having said that, this was a fantastic book, taking the reader on a trip through the alimentary canal from mouth to food’s final disposition.
Highly recommended for those who are interested to what happens to that steak once you swallow it. I would suggest that you not read this before or after you eat. You’ll thank me later.
4.8 out of 5