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Guy Fieri ER36 Midnight Cleaver, 6-1/2-Inch

4.6 out of 5 stars 29 customer reviews

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  • 6.5-inch cleaver by guy fieri
  • Made of high carbon german stainless steel for stain resistance; precision heat treated to keep a great edge
  • Ergonomic designed for comfort and efficiency
  • Superior strength and balance
  • Full tang and abbreviated bolster adds strength and balance
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Product Description

The Guy Fieri Midnight Beast Meat Cleaver has a precision sharp blade and balance that's is perfect for chopping meat and hacking through bone. The blade is precision heat treated to 56RC to keep a great edge. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. This Midnight knife is a combination of the best materials with a design that will blow your mind.

Product Information

Product Dimensions 15.2 x 8.3 x 4.3 inches
Item Weight 1.2 pounds
Shipping Weight 1.4 pounds
Manufacturer Harold Import Company, Inc.
ASIN B005FPD6EC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number ER36
Customer Reviews
4.6 out of 5 stars 29 customer reviews

4.6 out of 5 stars
Best Sellers Rank #234,810 in Home & Kitchen (See Top 100 in Home & Kitchen)
#115 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cleavers
Date first available at Amazon.com August 2, 2011

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Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

Verified Purchase
I did some research before purchasing since I've never owned a cleaver before. For the price you can't beat this one. It is reasonable and the quality is exceptional. Full tang that makes you feel secure with every whack. This cuts through chicken bones, and spare rib bones easily. Cuts are clean without bone fragments. If you're in the market for a cleaver and don't know which one to get, I'd recommend this one.

UPDATE (12/04/15): I've had this cleaver for almost 3 years now and am still pleased with its performance. It has maintained its edge and only requires routine honing, as you would any other knife. Also, I didn't mention it in my original review, but the cleaver is actually an Ergo Chef brand knife. They have other celebrity endorsed lines now, like Michael Symon (Food Network, Iron Chef) and Myron Mixon (celebrated pitmaster). The one mainstay though is that all the knives they make are created with ergonomics in mind, to prevent repetitive motion injuries like carpal tunnel syndrome or tendonitis.
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Verified Purchase
The spine is about 3.5 mm thick, the cutting edge measures 16.5 cm, the cleaver is 7 cm wide and the cutting edge is a convex grind that is 3 cm in length (the 3.5 mm spine is a full 4 cm in width). It's heavy but not brutish. It will be very easy to sharpen when the need arises and I would have no reservations about using it in situations where I don't want to dull my chef's knife. A good hard use kitchen cleaver, not a camp axe! The cleaver came sharp enough to slice cherry tomatoes and has no trouble chopping though chicken bones. I saw it on sale for less than half of MSRP and couldn't resist... no regrets here.
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Verified Purchase
I do the cooking at my house and I think of my kitchen tools like I do my workshop tools, you get what you pay for. I saw how to make Philly cheese steak on America's test kitchen by putting the skirt steak in the freezer until it was firm then slicing thin strips about 1/8" thick before starting to pound with a butcher knife. My butcher knife took forever and even my hatchet (yes I did) didn't work well because the blade was curved. So when I started looking for a meat cleaver I did the research which said good steel, heavy blade, handle that was attached well. Naturally when I saw the price I was skeptical but decided to try it anyway. When I took it out of the package it looked and felt pretty good. The blade was really sharp. When I started to slice the meat I decided to try the cleaver to see how it preformed even though I was expecting to use it as a sledge hammer type tool, not a precision knife. But it sliced through the meat like butter. Then when I started pounding across the grain I actually had fun cutting up the meat. When I finished I carefully washed and sharpened the blade before sliding on the plastic cover it came with. I have never written a review before but this was just too good not to comment.
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Verified Purchase
Very impressive cleaver. I prefer this to my Global cleaver for heavy duty chopping. Feels good and heavy but well balanced. Comes nice and sharp out of the box, and I think it will hold its edge fine.
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Verified Purchase
Bought this for my father for his birthday, he has been talking about a meat cleaver for some time now. I was quite impressed by the weight of the knife, nice and heave knife. Sturdy, beautifully crafted, and I am currently looking to buy more GUY products. You will not be disappointed.
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Verified Purchase
I bought this as a christmas gift and it is nice. It is heavy, feels good in your hand, styled and balanced well and is decently sharp out of the box. I like the thick blade. This will have no problems solving and clever issues in our kitchen.
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Verified Purchase
I bought this knife to hack through frozen meat but it can't do that. I probably should have bought a different knife for that purpose so I can't really blame this one. Other than that, it works well.
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Verified Purchase
A great knife. I have large hands and it is often difficult to find tools that fit well. This has a great balance and weight to it. I got the steak knives from the same collection and they are great!
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