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Guy Fieri Kansas city Smokey and sweet barbecue sauce is your traditional, go-to sauce that you'll dig on just about everything. Sweet, Smokey molasses, a hint of apple cider vinegar and a little black pepper heat will rock everything from beef brisket to chicken wings or anything else you can throw on a grill.
Flavor: Kansas City
Allergens: Fish (anchovy).
Tomato puree (water, tomato paste), sugar, vinegar, golden molasses, modified corn starch, salt, natural hickory smoke, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), pepper, natural caramel color, garlic powder, onion powder.Allergens: FISH (anchovy).
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