Food doesn’t stick to the skillets and they are easy to clean. Nice even cooking and heat distribution great quality. Happy that I tried them and will probably order more if they sell separately. I have three pieces already. Great value for the money!
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This item: Guy Fieri's Flavortown Laser Titanium 12 Piece Set - Non-stick Cookware Set Without PFAS, PTFE, or PFOA, 3x More Durable, Dishwasher Safe, Oven Safe
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Guy Fieri's Flavortown 2-Quart Sauce Pan with Lid, Non-stick Cookware Without PFAS, PTFE, or PFOAAmazon's Choicein Saucepans
From the brand
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Alright, folks, fire up your Flavortown Laser Titanium 12" Fry Pan and let's kick this frittata into gear!
Start by sautéing diced onions, bell peppers, and crispy bacon until they're bursting with flavor.
Then pour in a whipped mix of eggs, shredded cheese, and a splash of hot sauce, cooking it on medium until almost set, before broiling until it's golden and bubbly—welcome to Flavortown, baby!
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Get your Flavortown Laser Titanium 8 Quart Stock Pot ready and let The Mayor of Flavortown lead the way!
Start by searing those short ribs until they're caramelized and crispy, then toss in onions, garlic, and carrots, sautéing until they're rockin'.
Add beef broth, red wine, and herbs, cover it up, and let it braise low and slow until the meat is fall-off-the-bone tender—this is how we roll in Flavortown!
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Get that Flavortown Laser Titanium 10" fry pan screamin' hot and season your steak with a killer spice rub. Sear it on each side 'til you've got those mouthwatering grill marks, then lower the heat and finish to your liking.
Rest it up, slice against the grain, and serve with a drizzle of herb-infused butter—now that's how you bring the flavor to the table!
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Heat up your Flavortown Laser Titanium fry pan 'til it's smokin'!
Toss in your favorite veggies and sliced protein, stir-fry 'em up with a blast of soy sauce and garlic.
Add in cooked noodles or rice, keep it movin' 'til it's all heated through and seasoned just right.
Finish with a sprinkle of chopped green onions and a squeeze of lime—get ready to rock your taste buds!
From the manufacturer
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This Item  Guy Fieri's Flavortown Laser Titanium 12 Piece Set - Non-stick Cookware Set Without PFAS, PTFE, or PFOA, 3x More Durable, Dishwasher Safe, Oven Safe | Recommendations  |  |  |  |  | |
| Price | $349.99 | -31% $45.04 List: $64.99 | -17% $199.99 List: $239.99 | $72.94 | $35.20 | $147.00 |
| Delivery | Get it as soon as Thursday, Nov 7 | Get it as soon as Thursday, Nov 7 | Get it as soon as Thursday, Nov 7 | Get it as soon as Thursday, Nov 7 | Get it as soon as Thursday, Nov 7 | Get it as soon as Thursday, Nov 7 |
| Customer Ratings | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Alva Cookware |
| capacity | 5 quarts | 8 pounds | 4.26 liters | 8 quarts | 1 pounds | 1 liters |
| material | Aluminum | Stainless Steel | Aluminum | Aluminum | Ceramic, PFAS Free Nonstick, Aluminum, Bakelite Handles | Ceramic |
| diameter | 10 inches inches | 8.5 inches inches | — | — | 10 inches inches | 11 inches inches |
| has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
| model name | FLLT-SET121 | FLLT-FP8510 | Calphalon Hard Anodized | FLLT-SP08 | Soft Grip | — |
Quality for the Price. Still requires Correct Preheating Method. Better than Stainless?
I’m all about finding a nontoxic alternative to chemical coated nonstick pans. I got this set of 2 fry pans for about $50 during Prime Days.I am happy with the weight of the pans, I was worried they would be thin and light but they feel good in the hand and a good weight. The handle is very comfortable.I did the pre seasoning, which was simple overall. I used avocado oil. Oil doesn’t appear to smoothly cover the surface, but it’s fine, it does leave enough to season the pan.It takes higher heat to get up to temperature than my SS fry pan. It will take some experimenting to find the sweet spot for the perfect heat for this pan.It will basically be nonstick If the pan is preseasoned and preheated properly. If it’s not hot enough, food will stick.Have your food ready. In this case I was making scrambled eggs.Learn how to do the “mercury ball” water test to determine when the pan has reached the right temp for nonstick. The picture shows the water to have bubbles in it - it’s not up to temp yet. If the water (1/4 tsp) sizzles, bursts, scatters, boils off, the pan is not hot enough. The video shows the how the water basically is like a mercury ball floating around on the pan. The pan is now at the correct temp.Wipe out the water drop and add your oil, butter, tallow, lard. Only a little is needed about a 1/4- 1/2 tsp. Add food as soon as oil is heated. I used bacon fat. Oils/fat add flavor and healthy oils don’t need to be avoided.My scrambled eggs came out perfectly cooked and didn’t stick to the pan at all!All good! I anticipate these pans will sear a steak to perfection.I love that metal utensils can be used and there is no coating that can peel off.Realistically though, these are not nonstick as we tend think nonstick pans should be - super slick pans with the historically toxic chemical lab created coating. I personally don’t trust that the “safer” nonstick coating of today are completely safe. Just my opinion.Learn how to properly use them and they will be nonstick but not the super slick like modern nonstick pans.I don’t know if the pans will become more slick with more pre seasoning, like a cast iron pan. Time will tell.Overall, I don’t these will work for people who want to throw food in a cold pan with no oil/fat and expect it to slide around the pan like with the chemical nonstick pans.They will work for people who are willing to learn or already know about preheating pans.I’m on the fence if they will be a replacement for stainless steel.As mentioned before, the cooking diameter in the pan is surprisingly small compared to the outer diameter, but useable for how I use the pans.One thing that would really help would be for Guy Fieri’s website and the instructions is to have more info on preheating the pan to the correct temperature and long term maintenance- such as do these need to be seasoned again as time goes on?
Top reviews from the United States
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Reviewed in the United States on September 25, 2024
Size: 12 InchesVerified Purchase
My wife and I have transitioned away from Teflon/teflon products and have been searching for a good pan that will actually cook eggs well. Ceramic is great but just doesn’t last. Stainless steel is finicky. Cast iron is too much effort.
This pan is surprisingly fantastic! It’s one of the least expensive on the market but better than anything else we’ve tried. After following the seasoning instructions it has worked like a champ and nothing seems to stick! I’ve been using it daily for about a month now (as of September 25th 2024) with no issue.
I’ve seen some people complain about the weight, but I think it weighs a normal amount. The pan came with a small blemish (pictured) but doesn’t seem to affect performance. Otherwise it looks good, works amazingly, and even includes a lid.
10/10 would buy again. In fact, I’m probably going to buy more in other sizes!
This pan is surprisingly fantastic! It’s one of the least expensive on the market but better than anything else we’ve tried. After following the seasoning instructions it has worked like a champ and nothing seems to stick! I’ve been using it daily for about a month now (as of September 25th 2024) with no issue.
I’ve seen some people complain about the weight, but I think it weighs a normal amount. The pan came with a small blemish (pictured) but doesn’t seem to affect performance. Otherwise it looks good, works amazingly, and even includes a lid.
10/10 would buy again. In fact, I’m probably going to buy more in other sizes!
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Reviewed in the United States on July 21, 2024
Size: 12 InchesVerified Purchase
I really wanted to like this frying pan because it looked very well built and had some weight to it. Sadly, the nonstick surface started to disappear with each use getting harder to wash off in the sink afterwards. It did cook evenly and meals turned out really well, but that was overshadowed by the extremely short lifespan of the nonstick coating. This actually lasted less than any other frying pan that I have ever purchased. Not sure if this was possibly used when I received it, but there was a dark circle in the middle along with blemishes on the outside. I would stay away from this one if you're looking for something that will last a while.
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