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Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) by [Wilson, Carol]
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Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) Kindle Edition

3.8 out of 5 stars 11 customer reviews

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Length: 180 pages Word Wise: Enabled

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Editorial Reviews

About the Author

Carol Wilson is a food and cookery writer, cookery consultant, and a member of the Guild of Food Writers. She contributes to a wide variety of publications in Great Britain, Ireland, the United States, and Australia, including The London Illustrated News, Food and Wine, and Gastronomica. She is also author of several cookbooks featuring traditional British recipes. Wilson lives with her husband in Heswall in northwest England.

Product details

  • File Size: 2468 KB
  • Print Length: 180 pages
  • Publisher: Hippocrene Books (March 31, 2004)
  • Publication Date: March 31, 2004
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B002YK4W8U
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,286,922 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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