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- Prep Time: 20 Minutes.
- Skill Level: Beginner.
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
After a long day of managing hectic schedules, we love nothing more that walking into the kitchen, grabbing the eggs, milk, cocoa powder and getting lost in making a tasty treat. Baking for friends and family lets us express ourselves, explore our creativity and be inspired by fresh ingredients.
In this modern world of convenience where you can run out to the corner store and grab a pre-made box of cupcakes any time of year, bakers choose to spend time in the kitchen whipping up something delicious. Because nothing feels as good as getting those whipped peaks just right and nothing brings back childhood memories like the smell of freshly made cookies baking in the oven.
Complement sweet treats with HERSHEY'S Sugar Free Semi-sweet Baking Chips. Intensify and enrich recipes with the smooth flavor of HERSHEY'S Semi-Sweet Chocolate without the added sugar. Each bag is filled with approximately 1-1/2 cups of delicious chips made with real HERSHEY'S Chocolate. Add these chips to cookies, cakes, pancakes, and more for rich chocolate flavor. HERSHEY'S Chocolate is OU Certified as a Kosher product and is gluten-free. This product ships as one 8-ounce bag.
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