HERSHEY'S SPECIAL DARK Cocoa (8-Ounce Cans, Pack of 6)
- Perfect for baking and beverage-making
- Cocoa powder made with 100 percent cacao
- HERSHEY'S rich, milder-flavored dark chocolate
- A gluten-free and kosher cocoa powder
- Includes 6 cans of HERSHEY'S SPECIAL DARK Chocolate Cocoa (8-Ounce Can)
Frequently Bought Together
Customers Who Bought This Item Also Bought
Flavor: Special Dark
From the Manufacturer
Hershey's Special Dark Chocolate Cocoa, 8-Ounce Cans
Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Take Hot Chocolate to the Dark Side
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Make Morning Joe More Delicious
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Bake Decadent Desserts
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The Hershey Legacy
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
Warm up with this distinctively rich hot cocoa recipe.
Hershey’s Special Dark Chocolate Hot Cocoa Recipe
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
- 2 tablespoons sugar
- 2 to 3 teaspoons Hershey’s Special Dark Cocoa
- Dash salt
- 1 cup milk
- 1/4 teaspoon vanilla extract
When a product contains a major allergen, it is listed as an ingredient on our labels. We have strict procedures in place to prevent crossover of allergens into other products that do not contain the allergen. In instances where we have a concern about possible crossover of an allergen, such information will be placed on the label. You are advised to check the ingredient label on the package each time before you make a purchase, as recommended by Food Allergy and Anaphylaxis Network (FAAN).
Cocoa, Cocoa Processed With Alkali.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
I used to buy the old version (silver box) by the case. We LOVED it. It made the BEST hot cocoa, mousse and icings. It was rich, smooth and had a wonderful chocolate flavor. (The only way I can describe the difference is the old version was more like devil's food cake than dark chocolate cake.) I called Hershey's this Christmas (2005) to see if I could order another case. I was told they don't make it anymore, the updated version is the special dark.
I bought the special dark and tried it in several recipes. Even my kids didn't like the hot cocoa with the new Hersheys. The special dark is too dark -- and I don't really mean bittersweet (which I like.) It's not as rich as the old version and seems a little bland. I don't know what Hersheys did, but I'll be going to another cocoa. At one time I had a large tin of Guittard, which I will probably go back to.
The only things that could make it any better is being organic and from fair trade sources.
This year, before Easter, I run out of cocoa. I went to different stores trying to find my favorite cocoa - Hershey's European Style. I couldn't find it! I called Hershey's to see if I could order some and I was told they don't make it anymore, the updated version is the special dark. I bought it but I promise not to make this mistake ever again! It is black, without any flavor, and very unpleasant. If this is Hershey's specialists idea of "European Style - Dutch Processed Cocoa" they are wrong! Maybe they need a trip to Holland to drink some good dark cocoa and attend some training!
I am now going to try to find other brands at other stores and/or will order my cocoa online.
Most Recent Customer Reviews
I use this to make my own mocha mix: 1 cup Hershey's Cocoa, 1 cup dried milk, 1 cup instant coffee, 1 cup sugar and process in food processor for 3 minutes, using blade, or a good... Read morePublished 7 hours ago by orbital chaos
Add this dark chocolate to your coffee for a perfect cup with added nutrition.Published 2 days ago by Richard A.
This is the second six pack I've purchased in less than a year. I bake a lot, and this just makes everything more chocolatey. Read morePublished 8 days ago by Christine Webb
This is my go-to dark chocolate for baking because it is high quality, acts as expected when baking, and tastes fantastic.
This is a wonderful price if you use this!
It is obvious that a large enough portion of your customers highly preferred the prior version that was 100% dutched, PLEASE take the next logical step and BRING IT BACK. Read morePublished 14 days ago by Bob D Baker